Easy Dumpling Bake with Coconut Curry and Bok Choy Recipe

Introduction

This Easy Dumpling Bake is a flavorful and comforting dish that comes together in just 30 minutes. Featuring tender dumplings simmered in a creamy coconut curry sauce with fresh greens, it’s perfect for a quick weeknight dinner or a casual meal with friends.

Ingredients

• 1 (13.5-ounce) can coconut milk
• 1 tablespoon red curry paste (or miso paste)
• 2 teaspoons toasted sesame oil
• 1 tablespoon rice vinegar
• 3 tablespoons soy sauce (or tamari or coconut aminos)
• 2 tablespoons honey (or brown sugar or coconut sugar)
• 2 cloves garlic, grated
• 1 teaspoon grated fresh ginger
• 2 bunches bok choy, trimmed and roughly chopped (or kale)
• 1 (16- to 20-ounce) bag frozen dumplings (any variety)
• 2 green onions, thinly sliced, for serving
• Optional: chili crisp and/or toasted sesame seeds, cilantro, fresh lime juice

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). In a 9×13-inch baking dish, whisk together the coconut milk, red curry paste (or miso paste), toasted sesame oil, rice vinegar, soy sauce, honey, grated garlic, and grated ginger until smooth.
2. Step 2: Add the chopped bok choy to the baking dish and gently toss it to coat in the sauce.
3. Step 3: Arrange the frozen dumplings evenly in the dish, nestling them into the sauce so the liquid comes about halfway up the dumplings. Cover the dish with foil if you prefer soft dumplings, or leave uncovered for a crispier top.
4. Step 4: Bake for 20 to 30 minutes, until the sauce is bubbling and the dumplings are heated through in the center.
5. Step 5: Remove from the oven and sprinkle with sliced green onions and toasted sesame seeds. Drizzle with chili crisp or hot sauce if desired. Serve hot, optionally alongside steamed rice for a heartier meal.

Tips & Variations

• For a vegan version, use a plant-based honey substitute or maple syrup.
• Swap bok choy for kale or spinach depending on what’s available.
• Try using different dumpling fillings such as vegetable, pork, or chicken to change up the flavor.
• Add fresh lime juice just before serving for a bright, fresh contrast.
• If you like more heat, add extra chili crisp or a dash of sriracha.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through. The dumplings may soften further on reheating, so keep that in mind if you prefer them crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh dumplings instead of frozen?

Yes, fresh dumplings work well too. Adjust the baking time slightly to ensure they are cooked through and the sauce is bubbling.

What can I substitute for coconut milk?

You can use regular milk or a creamier alternative like cashew cream, but the flavor and texture will be different. Coconut milk adds a lovely richness and subtle sweetness to the sauce.

Easy Dumpling Bake with Coconut Curry and Bok Choy Recipe

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★★★★★

4.6 from 88 reviews

This Easy Dumpling Bake is a flavorful, comforting dish featuring frozen dumplings baked in a creamy coconut milk and red curry sauce with bok choy. Ready in just 30 minutes, it offers a delicious combination of spicy, savory, and slightly sweet notes with a choice for a soft or crisp-topped finish, perfect for a quick and satisfying meal.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 20-30 minutes
• Total Time: 30-40 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Asian Fusion
• Diet: Halal

Ingredients

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Sauce and Base

• 1 (13.5-ounce) can coconut milk
• 1 tablespoon red curry paste (or miso paste)
• 2 teaspoons toasted sesame oil
• 1 tablespoon rice vinegar
• 3 tablespoons soy sauce (or tamari or coconut aminos)
• 2 tablespoons honey (or brown sugar or coconut sugar)
• 2 cloves garlic, grated
• 1 teaspoon grated fresh ginger

Vegetables and Dumplings

• 2 bunches bok choy, trimmed and roughly chopped (or kale)
• 1 (16- to 20-ounce) bag frozen dumplings (any variety)

Garnishes (Optional)

• 2 green onions, thinly sliced
• Chili crisp (optional)
• Toasted sesame seeds (optional)
• Cilantro (optional)
• Fresh lime juice (optional)

Instructions

1. Mix the sauce: In a 9×13-inch baking dish, whisk together the coconut milk, red curry paste (or miso paste), toasted sesame oil, rice vinegar, soy sauce (or tamari/coconut aminos), honey (or sweetener), grated garlic, and grated fresh ginger until smooth and well combined.
2. Add the chopped bok choy: Add the roughly chopped bok choy to the sauce in the baking dish and gently toss to evenly coat the greens with the sauce, ensuring good flavor distribution.
3. Arrange the frozen dumplings: Place the frozen dumplings evenly in the baking dish, nestling them carefully into the sauce so that the sauce reaches about halfway up the dumplings for even cooking.
4. Cover or leave uncovered: Cover the dish with foil if you prefer soft dumplings, or leave it uncovered if you want a crispier top layer on your dumplings during baking.
5. Bake the dish: Bake the dumplings in a preheated oven at 375°F (190°C) for 20 to 30 minutes, or until the sauce is bubbling and the dumplings are heated through in the center. The baking time depends on how crispy or soft you prefer your dumplings.
6. Top and serve: Once baked, sprinkle the dish with thinly sliced green onions and toasted sesame seeds. Drizzle with chili crisp or hot sauce for added heat if desired. Optionally garnish with fresh cilantro and a squeeze of lime juice. Serve hot, optionally with steamed rice for a fuller meal experience.

Notes

• Use red curry paste for a spicy flavor or substitute with miso paste for a milder taste.
• Replacing bok choy with kale is a good alternative if bok choy is not available.
• Frozen dumplings of any variety (pork, chicken, vegetarian) work well in this recipe.
• Covering with foil yields softer dumplings; leaving it uncovered will produce a crispier top.
• Adjust sweetness by substituting honey with brown sugar or coconut sugar to your taste.
• For gluten-free, use tamari or coconut aminos instead of soy sauce.
• Add steamed rice on the side to make the dish more filling.

Keywords: dumplings, baked dumplings, coconut milk sauce, red curry paste, Asian-inspired, easy dinner, quick recipe, bok choy, frozen dumplings