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Easy French Dip Sliders Recipe

Easy French Dip Sliders Recipe
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★★★★★

4.9 from 30 reviews

These Easy French Dip Sliders are a delicious twist on the classic French dip sandwich, perfect for parties or a quick dinner. Savory roast beef and melted provolone cheese on sweet rolls, served with au jus for dipping.

Ingredients

Scale

Onions:

  • 3 tablespoons unsalted butter
  • 1 medium onion, thinly sliced

Seasoning:

  • 2 teaspoons fresh thyme, minced
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Sliders:

  • 12 sweet rolls
  • 10 slices provolone cheese
  • 14 ounces sliced deli roast beef

Butter Sauce:

  • 1/2 cup unsalted butter, melted
  • 1 1/2 tablespoons dried onion soup mix

Au Jus:

  • 1 packet au jus gravy mix
  • 3 cups water
  • Fresh chopped parsley for garnish (optional)

Instructions

  1. Caramelize Onions: In a large skillet over medium heat, melt 3 tablespoons unsalted butter. Add the thinly sliced onion, cook for 12-15 minutes until softened and browned.
  2. Seasoning: Stir in minced thyme, kosher salt, and black pepper. Remove from heat and set aside.
  3. Prepare Sliders: Preheat oven to 350°F. Slice sweet rolls horizontally. Layer bottom half in a baking dish. Top with half of provolone, roast beef, caramelized onions, remaining provolone, and top half of rolls.
  4. Butter Sauce: Combine melted butter and onion soup mix. Brush over the rolls.
  5. Bake: Cover with foil and bake for 25 minutes, then uncover and bake 5 more minutes to brown.
  6. Prepare Au Jus: Mix au jus gravy with water according to package instructions.
  7. Serve: Garnish sliders with parsley and serve with au jus for dipping.

Nutrition

Keywords: French Dip Sliders, Roast Beef Sliders, Easy Sliders Recipe

Find it online: https://lucabites.com/easy-french-dip-sliders-recipe/