Easy German Potato Salad Recipe
A simple and flavorful recipe for Easy German Potato Salad that features tender Yukon gold potatoes, crispy bacon, and a tangy dressing. Perfect for a side dish or a light lunch option.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
Potato Salad:
- 1.36 kg Yukon gold potatoes, sliced to 2 cm thickness
Additional Ingredients:
- 1 yellow onion, peeled and medium diced
- 6 strips thick-cut bacon, thinly sliced
- 2 tablespoons fresh parsley, finely minced
- 180 ml beef stock
- 80 ml white wine vinegar
- Salt, to taste
- Black pepper, to taste
Instructions
- Boil Potatoes – Add sliced Yukon gold potatoes to a large pot of boiling salted water and cook for 4 minutes until just tender. Drain thoroughly using a colander and set aside.
- Prepare and Cook Bacon – Place bacon slices in a large frying pan or shallow rondeau over medium-high heat. Sauté for 4–6 minutes until crisp and browned. Transfer bacon to a plate and reserve.
- Brown Potatoes and Onions – Increase heat to high. Add drained potatoes and diced onion to the bacon fat in the pan. Cook for 4–6 minutes, stirring every minute, until lightly browned.
- Combine Ingredients – Pour in beef stock and white wine vinegar. Add three-quarters of the crisp bacon, salt, pepper, and chopped parsley. Stir until all components are evenly combined.
- Finish and Serve – Transfer to a serving bowl. Garnish with remaining bacon and additional parsley. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Keywords: German Potato Salad, Potato Salad Recipe, Easy Potato Salad, Side Dish
Find it online: https://lucabites.com/easy-german-potato-salad-recipe/
