Easy Graham Cracker Pie Crust Recipe

Introduction

This easy graham cracker pie crust is a quick and versatile base for many delicious desserts. With just a handful of simple ingredients, you can create a buttery, crumbly crust perfect for no-bake or baked pies alike.

Ingredients

• 1 ½ cups graham crackers
• 2 tablespoons sugar
• 2 tablespoons brown sugar
• 5 tablespoons butter, melted
• ½ teaspoon salt

Instructions

1. Step 1: Break the graham cracker sheets into smaller pieces and grind them in a small food processor. Alternatively, place the graham crackers in a ziplock bag and crush them finely with a rolling pin.
2. Step 2: Transfer the crumbs to a mixing bowl and add the melted butter, sugar, brown sugar, and salt. Use a fork to mix everything until the crumbs are evenly coated and the mixture looks crumbly.
3. Step 3: Pour the crumb mixture into a 9-inch pie plate.
4. Step 4: Press the crumbs evenly into the bottom and up the sides of the pie plate using your fingers or the bottom of a cup. Use a spoon if needed to compact the crust firmly, so it holds together when sliced.
5. Step 5: For a no-bake crust, place the pie plate in the refrigerator for at least two hours before adding your filling.
6. Step 6: For a baked crust, preheat your oven to 350°F (175°C) and bake the crust for 10 minutes. Let it cool before adding the filling.

Tips & Variations

• For extra flavor, add a teaspoon of cinnamon or a splash of vanilla extract to the crumb mixture.
• Use gluten-free graham crackers to make this crust gluten-free.
• If you don’t have a food processor, crushing the crackers in a ziplock bag with a rolling pin works just as well.

Storage

Store any unused crust in an airtight container in the refrigerator for up to 3 days. If baked, wrap tightly with plastic wrap after cooling. Reheat the baked crust in a 350°F oven for a few minutes to restore crispness before filling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this crust for cheesecake?

Yes, this graham cracker crust works perfectly for cheesecakes. For best results, bake the crust first to help it set firmly.

What if I want a thicker crust?

Simply increase the amount of graham crackers and butter proportionally. Press the crumbs firmly to help the crust hold together.

Easy Graham Cracker Pie Crust Recipe

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This easy graham cracker pie crust recipe provides a simple and delicious base for your favorite pies and cheesecakes. Made with crushed graham crackers, butter, sugar, and a pinch of salt, it can be prepared quickly and either chilled or baked to suit your dessert needs.

• Author: luca
• Prep Time: 8 minutes
• Cook Time: 10 minutes
• Total Time: 18 minutes
• Yield: 1 9-inch pie crust 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust Ingredients

• 1 ½ cups graham crackers (crushed)
• 2 tablespoons sugar
• 2 tablespoons brown sugar
• 5 tablespoons butter (melted)
• ½ teaspoon salt

Instructions

1. Crush Graham Crackers: If using graham cracker sheets, break them into pieces and grind them in a small food processor. Alternatively, place the graham crackers in a ziplock bag and crush them using a rolling pin until finely ground.
2. Mix Ingredients: Transfer the graham cracker crumbs to a mixing bowl. Add melted butter, sugar, brown sugar, and salt. Mix thoroughly with a fork until the crumbs are evenly coated and the mixture looks crumbly.
3. Prepare Pie Plate: Pour the graham cracker mixture into a 9-inch pie plate. Using your fingers or the bottom of a cup, press the crumbs evenly into the bottom and up the sides of the plate. Use a spoon to firmly press the sides to compact the crumbs, ensuring the crust holds together when sliced.
4. Refrigerate (No-Bake Option): For a no-bake crust, place the prepared crust in the refrigerator and chill for at least two hours before adding your desired filling.
5. Bake (Baked Option): Preheat your oven to 350°F (175°C). Bake the crust for 10 minutes to set and lightly brown it. Allow to cool before adding your filling.

Notes

• You can adjust the sweetness by varying the amount of sugar and brown sugar according to your preference.
• Press the crust firmly to prevent crumbling when cutting the pie.
• The crust can be stored in the refrigerator for up to 3 days before adding filling.
• For extra flavor, consider adding a pinch of cinnamon to the crust mixture.
• Use unsalted butter if you want more control over saltiness.

Keywords: graham cracker crust, pie crust, easy pie crust, no-bake crust, baked crust, graham crackers, dessert crust