Easy Graham Cracker Pie Crust Recipe
This easy graham cracker pie crust recipe provides a simple and delicious base for your favorite pies and cheesecakes. Made with crushed graham crackers, butter, sugar, and a pinch of salt, it can be prepared quickly and either chilled or baked to suit your dessert needs.
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Total Time: 18 minutes
- Yield: 1 9-inch pie crust 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust Ingredients
- 1 ½ cups graham crackers (crushed)
- 2 tablespoons sugar
- 2 tablespoons brown sugar
- 5 tablespoons butter (melted)
- ½ teaspoon salt
Instructions
- Crush Graham Crackers: If using graham cracker sheets, break them into pieces and grind them in a small food processor. Alternatively, place the graham crackers in a ziplock bag and crush them using a rolling pin until finely ground.
- Mix Ingredients: Transfer the graham cracker crumbs to a mixing bowl. Add melted butter, sugar, brown sugar, and salt. Mix thoroughly with a fork until the crumbs are evenly coated and the mixture looks crumbly.
- Prepare Pie Plate: Pour the graham cracker mixture into a 9-inch pie plate. Using your fingers or the bottom of a cup, press the crumbs evenly into the bottom and up the sides of the plate. Use a spoon to firmly press the sides to compact the crumbs, ensuring the crust holds together when sliced.
- Refrigerate (No-Bake Option): For a no-bake crust, place the prepared crust in the refrigerator and chill for at least two hours before adding your desired filling.
- Bake (Baked Option): Preheat your oven to 350°F (175°C). Bake the crust for 10 minutes to set and lightly brown it. Allow to cool before adding your filling.
Notes
- You can adjust the sweetness by varying the amount of sugar and brown sugar according to your preference.
- Press the crust firmly to prevent crumbling when cutting the pie.
- The crust can be stored in the refrigerator for up to 3 days before adding filling.
- For extra flavor, consider adding a pinch of cinnamon to the crust mixture.
- Use unsalted butter if you want more control over saltiness.
Keywords: graham cracker crust, pie crust, easy pie crust, no-bake crust, baked crust, graham crackers, dessert crust
Find it online: https://lucabites.com/easy-graham-cracker-pie-crust-recipe/
