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Easy Italian Meatball Recipe

Easy Italian Meatball Recipe
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★★★★★

5.3 from 17 reviews

This Easy Italian Meatball recipe is a classic favorite that’s perfect for a cozy family dinner. These meatballs are tender, flavorful, and versatile, whether you choose to bake them in the oven or cook them on the stovetop. Serve them with your favorite marinara sauce and enjoy a delicious meal!

Ingredients

Scale

Meatballs:

  • 1 lb lean ground beef
  • 1 lb ground Italian pork sausage (sweet, mild, or hot)
  • 1/2 cup whole milk (or beef broth)
  • 1/2 cup Italian breadcrumbs
  • 2 large eggs
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup grated parmesan cheese
  • 1/2 cup fresh chopped parsley (or 3 to 4 tablespoons dried parsley)
  • 2 tablespoons fresh minced oregano (or 1 tablespoon dried oregano)
  • 1 tablespoon minced garlic
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon fresh ground black pepper

Instructions

  1. Preheat the oven: Preheat the oven to 400°F. Line a sheet pan with parchment paper or spray with non-stick cooking spray.
  2. Prepare breadcrumbs: Mix the milk and breadcrumbs in a bowl and let it rest for 5 minutes.
  3. Mix ingredients: In a large bowl, combine all ingredients until evenly mixed.
  4. Form meatballs: Scoop out 2 tablespoons of the mixture and roll into balls; place on the prepared sheet pan.
  5. Bake: Bake for 20 minutes until internal temperature reaches 160°F.
  6. Cook on stovetop: Heat oil in a skillet, add meatballs, sear, then cook covered until done.

Notes

  • For extra flavor, consider using a combination of sweet, mild, and hot Italian sausage.
  • Feel free to customize the herbs and spices to suit your taste preferences.
  • These meatballs freeze well; simply place them in an airtight container once cooled.

Nutrition

Keywords: Italian meatballs, easy recipe, homemade meatballs

Find it online: https://lucabites.com/easy-italian-meatball-recipe/