Easy Lasagna Soup Recipe

Introduction

Lasagna soup offers all the comforting flavors of traditional lasagna in a warm, hearty bowl. This easy recipe combines ground beef, tomatoes, herbs, and pasta to create a satisfying meal perfect for busy weeknights.

Ingredients

• 1 tablespoon olive oil
• 1 lb ButcherBox Ground Beef
• ½ cup minced onion
• 2 tablespoons minced garlic (about 6 garlic cloves)
• 28 oz crushed tomatoes (low or no sodium)
• 1 bay leaf
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional)
• 4 cups low sodium beef broth
• 2 cups water
• 2 cups reginetti pasta (or broken lasagna noodles, about 5 oz)
• ¼ cup ricotta cheese (optional, for serving)
• ¼ cup grated Parmesan cheese (optional, for serving)

Instructions

1. Step 1: In a large pot over medium-high heat, warm the olive oil for about 3 minutes. Add the ground beef and cook for 10 minutes until browned.
2. Step 2: Add the minced onion and garlic to the pot. Sauté for 2-3 minutes until translucent.
3. Step 3: Stir in the crushed tomatoes, bay leaf, dried basil, parsley, oregano, black pepper, red pepper flakes (if using), beef broth, and water. Cover the pot and bring to a boil, stirring occasionally to prevent sticking.
4. Step 4: Once boiling, add the raw pasta and stir. Reduce heat to medium and cook uncovered for half the time recommended on the pasta package, stirring occasionally.
5. Step 5: Remove the pot from heat and let the soup sit uncovered for 5 minutes; the pasta will continue to cook and absorb the broth.
6. Step 6: Discard the bay leaf. Serve the soup in bowls topped with Parmesan and ricotta cheese if desired. Enjoy!

Tips & Variations

• For best texture, slightly undercook the pasta as it will soften further once removed from heat.
• Use broken lasagna noodles if reginetti pasta is unavailable.
• Add fresh basil or spinach for a burst of freshness.
• Adjust the red pepper flakes to control the soup’s spiciness or omit entirely if you prefer no heat.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the soup has thickened. The pasta may absorb more liquid over time, so stirring occasionally while reheating helps maintain a good consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup in an Instant Pot?

While possible, it’s recommended to make this soup on the stovetop for the best texture. Cooking the pasta in the Instant Pot can result in mushy noodles and doesn’t save much time.

Is this recipe suitable for crockpot cooking?

This recipe can be adapted for a crockpot, but pasta should be added during the final hour of cooking to avoid overcooking. Cooking pasta separately and stirring it in just before serving also helps maintain the soup’s quality.

Easy Lasagna Soup Recipe

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4.5 from 108 reviews

This Easy Lasagna Soup recipe delivers all the comforting flavors of classic lasagna in a hearty, delicious soup. Featuring browned ground beef, a blend of Italian herbs, crushed tomatoes, tender pasta, and optional creamy ricotta and Parmesan cheese toppings, this soup comes together quickly on the stovetop, making it a perfect weeknight meal. It’s a one-pot wonder that tastes like your favorite lasagna but with less fuss and more warmth.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Soup Base

• 1 tablespoon olive oil
• 1 lb ButcherBox Ground Beef
• ½ cup minced onion
• 2 tablespoons minced garlic (about 6 garlic cloves)
• 28 oz crushed tomatoes (low or no sodium)
• 1 bay leaf
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional, omit if you prefer no spice)
• 4 cups low sodium beef broth
• 2 cups water

Pasta

• 2 cups reginetti pasta (or broken lasagna noodles, about 5 oz)

Toppings (Optional)

• ¼ cup ricotta cheese
• ¼ cup grated Parmesan cheese

Instructions

1. Brown the Beef: In a large pot over medium-high heat, warm the olive oil for 3 minutes. Add the ground beef and cook, breaking it apart, for about 10 minutes until fully browned and cooked through.
2. Sauté Aromatics: Add the minced onion and garlic to the browned beef. Sauté for 2 to 3 minutes until the onion and garlic are translucent, releasing their fragrant aroma.
3. Add Tomatoes and Spices: Stir in the crushed tomatoes, dried basil, parsley, oregano, black pepper, red pepper flakes (if using), and bay leaf. Then add the low sodium beef broth and water to the pot. Mix well to combine all ingredients.
4. Bring to Boil: Cover the pot and raise the heat to bring the soup to a boil. Stir every few minutes to prevent sticking, ensuring even cooking.
5. Cook Pasta Partially: Once boiling, add the raw pasta to the soup. Stir to distribute the pasta evenly. Reduce heat to medium and cook the soup uncovered for half the recommended cooking time on the pasta package, stirring occasionally.
6. Under-cook Pasta: It is important to slightly undercook the pasta during this step because the pasta will continue cooking and absorbing broth after the heat is turned off.
7. Rest the Soup: Remove the pot from heat and let it sit uncovered for 5 minutes so the pasta finishes cooking gently in the hot soup.
8. Finish and Serve: Remove and discard the bay leaf. Ladle the soup into bowls and top each serving with a spoonful of ricotta cheese and a sprinkle of grated Parmesan. Serve hot and enjoy the rich, comforting flavors.

Notes

• For best texture, do not overcook the pasta; it should be slightly firm after cooking but finish softening while resting.
• If you prefer, you can omit the red pepper flakes or adjust the spice level to your taste.
• This soup freezes well; reheat gently to preserve pasta texture.
• Optional ricotta and Parmesan cheese additions add creaminess and authenticity but can be omitted for a lighter dish.
• While Instant Pot and Crockpot methods are provided, stovetop cooking yields the best pasta texture and flavor balance.
• If making in a Crockpot, add pasta only during the last hour of cooking to prevent mushiness.
• Use low sodium broth and canned tomatoes for better control over salt content.

Keywords: lasagna soup, easy soup recipe, Italian soup, ground beef soup, comfort food soup