Easy Lemon Basil Chicken Salad Recipe

Introduction

This Easy Lemon Basil Chicken Salad is a bright and refreshing twist on a classic favorite. With zesty lemon and fresh basil, it’s perfect for a quick lunch or light dinner. Enjoy it on its own, over greens, or in a sandwich.

The image shows a fresh salad served in a white bowl with a brown rim, filled with several colorful layers. The bottom layer is made of bright green spinach leaves, creating a leafy base. On top, there are chunks of creamy white chicken mixed with fresh green herbs. Scattered throughout the salad are halved red cherry tomatoes and dark purple olives, adding pops of color. There are also small pieces of light yellow lemon zest visible, and the salad is topped with a small bunch of fresh green basil leaves. The background is a white marbled texture with whole yellow lemons and a green bowl softly blurred behind the salad. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
  • 1/2 cup plain Greek yogurt (or mayonnaise)
  • 1/4 cup fresh basil, chopped
  • 1/4 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup lemon juice (about 1-2 lemons)
  • 1 teaspoon lemon zest
  • Salt and pepper, to taste
  • Mixed greens (for serving, optional)

Instructions

  1. Step 1: In a large bowl, combine the Greek yogurt (or mayonnaise), lemon juice, lemon zest, salt, and pepper. Stir until well combined.
  2. Step 2: Add the cooked chicken, chopped basil, celery, and red onion to the bowl with the dressing.
  3. Step 3: Gently fold the ingredients together until the chicken is evenly coated with the dressing.
  4. Step 4: Serve the chicken salad over mixed greens for a light meal, or use it as a filling for sandwiches, wraps, or crackers.

Tips & Variations

  • For a creamier texture, use mayonnaise instead of Greek yogurt.
  • Add chopped toasted nuts, like almonds or walnuts, for extra crunch.
  • Substitute fresh parsley or mint for basil for a different flavor profile.
  • Use leftover roasted chicken or turkey as an easy shortcut.

Storage

Store the chicken salad in an airtight container in the refrigerator for up to 3 days. Stir gently before serving. It’s best served chilled but can be eaten at room temperature. Avoid freezing as the texture of the yogurt or mayonnaise may change.

How to Serve

A white speckled bowl holds a fresh salad layered with bright green spinach leaves at the bottom. On top, chunks of white chicken mixed with small green herb pieces and creamy dressing create a textured, soft layer. Scattered among the chicken are vibrant red cherry tomato halves and dark purple olives, adding color contrast. Fresh green basil leaves sit on top as a garnish. The background shows blurred yellow lemons and green herbs on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this chicken salad ahead of time?

Yes, it can be made a day in advance. Storing it overnight allows the flavors to meld, making it even more delicious.

Can I use lemon juice bottled instead of fresh lemons?

Fresh lemon juice is preferred for the best flavor, but bottled lemon juice can be used in a pinch. Adjust the quantity to taste, as bottled juice may be more concentrated or less fresh.

Print

Easy Lemon Basil Chicken Salad Recipe

This Easy Lemon Basil Chicken Salad is a fresh, light, and flavorful dish perfect for a quick lunch or a healthy dinner. Made with tender cooked chicken, zesty lemon juice, fragrant fresh basil, and creamy Greek yogurt, it offers a delightful combination of textures and tastes. Serve it over mixed greens or enjoy it in sandwiches or wraps for a versatile and satisfying meal.

  • Author: luca
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Chicken Salad

  • 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
  • 1/2 cup plain Greek yogurt (or mayonnaise)
  • 1/4 cup fresh basil, chopped
  • 1/4 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup lemon juice (about 12 lemons)
  • 1 teaspoon lemon zest
  • Salt and pepper, to taste
  • Mixed greens (for serving, optional)

Instructions

  1. Prepare the Dressing: In a large bowl, combine the Greek yogurt (or mayonnaise), lemon juice, lemon zest, salt, and pepper. Stir until well combined to create a creamy, tangy dressing.
  2. Combine Salad Ingredients: Add the cooked chicken, chopped basil, celery, and red onion to the bowl with the dressing. Gently fold the ingredients together until the chicken is evenly coated with the dressing, ensuring all flavors are well incorporated.
  3. Serve: Serve the chicken salad over a bed of mixed greens for a refreshing meal. Alternatively, you can serve it in sandwiches, wraps, or on crackers for a versatile option.

Notes

  • You can substitute Greek yogurt with mayonnaise depending on your preference for creaminess and flavor.
  • Use rotisserie chicken for a quick shortcut that adds great flavor and saves time.
  • Adjust the amount of lemon juice and zest to your taste for more or less tanginess.
  • Serve chilled for the best flavor and texture.
  • Add nuts like sliced almonds or walnuts for extra crunch if desired.

Keywords: lemon basil chicken salad, easy chicken salad, no-cook chicken salad, healthy chicken salad, Greek yogurt chicken salad

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