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Easy Lemon Basil Chicken Salad Recipe

4.8 from 118 reviews

This Easy Lemon Basil Chicken Salad is a fresh, light, and flavorful dish perfect for a quick lunch or a healthy dinner. Made with tender cooked chicken, zesty lemon juice, fragrant fresh basil, and creamy Greek yogurt, it offers a delightful combination of textures and tastes. Serve it over mixed greens or enjoy it in sandwiches or wraps for a versatile and satisfying meal.

Ingredients

Scale

Chicken Salad

  • 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
  • 1/2 cup plain Greek yogurt (or mayonnaise)
  • 1/4 cup fresh basil, chopped
  • 1/4 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup lemon juice (about 12 lemons)
  • 1 teaspoon lemon zest
  • Salt and pepper, to taste
  • Mixed greens (for serving, optional)

Instructions

  1. Prepare the Dressing: In a large bowl, combine the Greek yogurt (or mayonnaise), lemon juice, lemon zest, salt, and pepper. Stir until well combined to create a creamy, tangy dressing.
  2. Combine Salad Ingredients: Add the cooked chicken, chopped basil, celery, and red onion to the bowl with the dressing. Gently fold the ingredients together until the chicken is evenly coated with the dressing, ensuring all flavors are well incorporated.
  3. Serve: Serve the chicken salad over a bed of mixed greens for a refreshing meal. Alternatively, you can serve it in sandwiches, wraps, or on crackers for a versatile option.

Notes

  • You can substitute Greek yogurt with mayonnaise depending on your preference for creaminess and flavor.
  • Use rotisserie chicken for a quick shortcut that adds great flavor and saves time.
  • Adjust the amount of lemon juice and zest to your taste for more or less tanginess.
  • Serve chilled for the best flavor and texture.
  • Add nuts like sliced almonds or walnuts for extra crunch if desired.

Keywords: lemon basil chicken salad, easy chicken salad, no-cook chicken salad, healthy chicken salad, Greek yogurt chicken salad