Easy Moist Banana Bread Recipe

Introduction

Enjoy a classic treat with this Easy Moist Banana Bread recipe. It’s simple to make, wonderfully flavorful, and perfect for using up ripe bananas. Whether for breakfast or a snack, this banana bread is sure to please everyone.

Ingredients

• 3 ripe bananas (mashed)
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 large egg (beaten)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
3. Step 3: In a large bowl, mash the bananas with a fork until smooth.
4. Step 4: Stir in the melted butter until well combined with the mashed bananas.
5. Step 5: Add sugar, beaten egg, and vanilla extract, mixing until the ingredients are evenly blended.
6. Step 6: Sprinkle baking soda and salt over the mixture and stir gently to incorporate.
7. Step 7: Add the flour and stir just until the flour disappears. Be careful not to overmix to keep the bread tender.
8. Step 8: Pour the batter into the prepared loaf pan and spread it evenly.
9. Step 9: Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
10. Step 10: Let the banana bread cool in the pan for 10 minutes.
11. Step 11: Transfer the bread to a wire rack to cool completely before slicing and serving.

Tips & Variations

• For extra flavor, add 1/2 cup chopped nuts or chocolate chips to the batter before baking.
• Use brown sugar instead of white for a richer taste.
• Make sure not to overmix the batter to keep the bread moist and tender.

Storage

Store the banana bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat slices in the microwave for about 15 seconds or until warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work well. Thaw them completely and drain any excess liquid before mashing to avoid a soggy batter.

How ripe should the bananas be?

The bananas should be very ripe with brown spots or fully brown skin. The riper they are, the sweeter and more flavorful your banana bread will be.

Easy Moist Banana Bread Recipe

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★★★★★

4.7 from 114 reviews

This Easy Moist Banana Bread recipe yields a perfectly soft and flavorful loaf, made with ripe bananas, a touch of vanilla, and a simple blend of pantry staples. It’s an ideal treat for breakfast, snack, or dessert, boasting a tender crumb with just the right amount of sweetness.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Banana Bread Ingredients

• 3 ripe bananas (mashed)
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 large egg (beaten)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature for baking the banana bread evenly.
2. Prepare Pan: Grease a 9×5-inch loaf pan thoroughly or line it with parchment paper to prevent the bread from sticking.
3. Mash Bananas: In a large bowl, use a fork to mash the ripe bananas until smooth, creating the base flavor and moisture for the bread.
4. Add Butter: Stir the melted butter into the mashed bananas until fully incorporated, adding richness to the batter.
5. Combine Wet Ingredients: Mix in the sugar, beaten egg, and vanilla extract until the mixture is well blended and smooth.
6. Add Leavening and Salt: Sprinkle the baking soda and salt over the wet ingredients, then gently stir to distribute evenly without overworking the batter.
7. Incorporate Flour: Add the all-purpose flour and stir just until the flour disappears; avoid overmixing to keep the bread tender.
8. Pour Batter: Transfer the batter to the prepared loaf pan and spread it evenly for uniform baking.
9. Bake: Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean, indicating the bread is fully cooked.
10. Cool in Pan: Allow the banana bread to cool in the pan for about 10 minutes to firm up slightly.
11. Cool Completely: Remove the bread from the pan and transfer to a wire rack to cool completely before slicing and serving.

Notes

• For extra flavor, consider adding 1/2 cup chopped walnuts or chocolate chips to the batter.
• Use very ripe bananas for sweeter, more flavorful bread.
• Do not overmix the batter after adding flour to keep the bread soft and moist.
• Store bread tightly wrapped at room temperature for up to 3 days or refrigerate for up to a week.
• This recipe can be doubled and baked in a larger pan or as muffins for portion control.

Keywords: banana bread, easy banana bread, moist banana bread, baked banana bread, homemade banana bread