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Easy Moist Banana Bread Recipe

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★★★★★

4.7 from 114 reviews

This Easy Moist Banana Bread recipe yields a perfectly soft and flavorful loaf, made with ripe bananas, a touch of vanilla, and a simple blend of pantry staples. It’s an ideal treat for breakfast, snack, or dessert, boasting a tender crumb with just the right amount of sweetness.

Ingredients

Scale

Banana Bread Ingredients

  • 3 ripe bananas (mashed)
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 large egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature for baking the banana bread evenly.
  2. Prepare Pan: Grease a 9×5-inch loaf pan thoroughly or line it with parchment paper to prevent the bread from sticking.
  3. Mash Bananas: In a large bowl, use a fork to mash the ripe bananas until smooth, creating the base flavor and moisture for the bread.
  4. Add Butter: Stir the melted butter into the mashed bananas until fully incorporated, adding richness to the batter.
  5. Combine Wet Ingredients: Mix in the sugar, beaten egg, and vanilla extract until the mixture is well blended and smooth.
  6. Add Leavening and Salt: Sprinkle the baking soda and salt over the wet ingredients, then gently stir to distribute evenly without overworking the batter.
  7. Incorporate Flour: Add the all-purpose flour and stir just until the flour disappears; avoid overmixing to keep the bread tender.
  8. Pour Batter: Transfer the batter to the prepared loaf pan and spread it evenly for uniform baking.
  9. Bake: Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean, indicating the bread is fully cooked.
  10. Cool in Pan: Allow the banana bread to cool in the pan for about 10 minutes to firm up slightly.
  11. Cool Completely: Remove the bread from the pan and transfer to a wire rack to cool completely before slicing and serving.

Notes

  • For extra flavor, consider adding 1/2 cup chopped walnuts or chocolate chips to the batter.
  • Use very ripe bananas for sweeter, more flavorful bread.
  • Do not overmix the batter after adding flour to keep the bread soft and moist.
  • Store bread tightly wrapped at room temperature for up to 3 days or refrigerate for up to a week.
  • This recipe can be doubled and baked in a larger pan or as muffins for portion control.

Keywords: banana bread, easy banana bread, moist banana bread, baked banana bread, homemade banana bread

Find it online: https://lucabites.com/easy-moist-banana-bread-recipe/