Dinner

Easy Persian Chicken Kebabs Recipe

Name: Easy Persian Chicken Kebabs Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 2 h 25 min
Cuisine: Persian
Ingredients: 2 lbs chicken breast, cut into cubes; 1 cup plain yogurt; 1 onion, grated; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon turmeric; Salt and pepper to taste

Byluca Carter April 5, 2026April 5, 2026

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Introduction

Easy Persian Chicken Kebabs offer a flavorful and simple way to enjoy tender, juicy chicken infused with aromatic spices. This recipe comes together quickly and is perfect for a weeknight dinner or weekend grilling.

The image shows a close-up of a white plate with two long skewers of grilled chicken and bell peppers. The chicken pieces are golden brown with some charred edges and sprinkled with chopped green herbs. The bell peppers include red and yellow pieces, which look soft and slightly charred, layered between the chicken chunks. On the right side of the plate, there is a portion of white rice with visible grains and some green herbs on top. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs chicken breast, cut into cubes
1 cup plain yogurt

1 onion, grated
2 cloves garlic, minced

2 tablespoons olive oil
1 tablespoon lemon juice

1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric

Salt and pepper to taste

Instructions

Step 1: In a large bowl, combine the yogurt, grated onion, minced garlic, olive oil, lemon juice, cumin, coriander, turmeric, salt, and pepper.
Step 2: Add the chicken cubes to the marinade and mix well to coat all pieces evenly.

Step 3: Cover the bowl and refrigerate for at least 2 hours, or preferably overnight to enhance the flavors.
Step 4: Preheat your grill to medium-high heat.
Step 5: Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.

Step 6: Grill the kebabs for 10 to 15 minutes, turning occasionally, until the chicken is cooked through and has attractive grill marks.
Step 7: Serve the kebabs hot, alongside steamed rice or warm flatbread for a complete meal.

Tips & Variations

For extra flavor, add a pinch of saffron dissolved in a tablespoon of warm water to the marinade.

Use wooden skewers soaked in water for 30 minutes before grilling to prevent burning.
Substitute chicken thighs for a juicier texture if preferred.
Serve with a side of grilled vegetables or a fresh cucumber and tomato salad.

Storage

Store leftover kebabs in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on a stovetop pan to keep the chicken moist. For longer storage, freeze the cooked kebabs for up to 2 months and thaw overnight before reheating.

How to Serve

The image shows grilled chicken pieces and colorful bell pepper slices on a skewer. The skewer items have a slightly charred, golden-brown texture with flecks of green herbs on top. Behind the skewer, there is a serving of white rice with some green herb garnish on it. The food is placed on a white plate that sits on a white marbled surface. The lighting highlights the vibrant colors of the chicken and peppers, making them look fresh and delicious photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breast as long as you fully thaw it before cutting into cubes and marinating to ensure even cooking and proper absorption of flavors.

What can I use if I don’t have a grill?

If you don’t have a grill, you can cook the kebabs under a broiler or on a grill pan over medium-high heat on your stovetop. Just watch closely and turn frequently to avoid burning.