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Easy Slider Recipe

Easy Slider Recipe
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★★★★★

4.8 from 5 reviews

These Easy Mississippi Sliders are perfect for game day and football parties, featuring juicy shredded roast beef mixed with savory beef gravy, topped with tangy pepperoncini, all served on buttery slider rolls. Quick to prepare and full of bold flavors, they make a crowd-pleasing appetizer or snack.

Ingredients

Scale

Slider Ingredients

  • 3 cups shredded roast beef
  • 1/2 cup beef gravy
  • 1/4 cup sliced pepperoncini
  • 12 slider rolls

Instructions

  1. Prepare the filling: In a medium bowl, combine the shredded roast beef with the beef gravy ensuring the meat is well coated for maximum flavor and moisture.
  2. Assemble the sliders: Slice the slider rolls horizontally. Place the bottom halves on a baking sheet, then evenly distribute the beef and gravy mixture over them.
  3. Add pepperoncini and top the sliders: Place sliced pepperoncini on top of the beef, then cover each slider with the top half of the rolls.
  4. Bake the sliders: Preheat the oven to 350°F (175°C). Bake the assembled sliders for 10 minutes until the rolls are warm and slightly toasted, and the beef mixture is heated through.
  5. Serve warm: Remove from the oven and serve the Mississippi Sliders immediately to enjoy their warmth and savory tang.

Notes

  • You can add sliced cheese such as provolone or pepper jack for extra flavor.
  • To make ahead, assemble sliders and refrigerate; bake just before serving.
  • Use freshly baked slider rolls for the best texture.
  • If you prefer less heat, rinse pepperoncini to reduce the spiciness.

Nutrition

Keywords: Mississippi sliders, roast beef sliders, game day recipes, football party food, easy sliders, pepperoncini sliders, beef sliders

Find it online: https://lucabites.com/easy-slider-recipe/