Easy Strawberry Peach Pie Bites Recipe

If you’re looking for a dessert that’s utterly charming, a cinch to throw together, and guaranteed to make your kitchen smell like a sweet summer dream, look no further than this Easy Strawberry Peach Pie Bites Recipe. Flaky, golden crescent rolls hug juicy peaches and bright strawberries, all finished with a shimmering vanilla glaze. These little bites bring big flavor with minimal fuss, turning basic fridge and pantry staples into something truly special and irresistible.

Ingredients You’ll Need

What I absolutely love here is how each ingredient in this Easy Strawberry Peach Pie Bites Recipe plays a starring role. You only need a handful of basics, but each one brings something delightful to the table—whether it’s texture, color, or the burst of fruity freshness that makes each bite pop!

• Refrigerated Crescent Roll Dough: The perfect shortcut to flaky pastry, giving you golden, buttery layers with almost zero effort.
• Peach (1 large or 2 small, cut into wedges): Peaches add juicy sweetness and a lovely pop of color—choose ripe, fragrant ones for best results.
• Strawberries (4, sliced): These bring a tart-sweet contrast and a beautiful ruby hue to every bite.
• Butter (2 tablespoons, melted): Brushing melted butter on the dough and fruit makes the bites extra rich and helps the cinnamon sugar stick.
• Sugar (2 tablespoons): Just enough to sweeten the filling and give a little sparkle to the tops.
• Cinnamon (1/2 teaspoon): Warm spice that turns the fruit mix into pure comfort—don’t skip it!
• Icing Sugar (1/2 cup, for the glaze): The foundation for a dreamy drizzle on top, adding sweetness and shine.
• Milk (1 to 2 tablespoons, for the glaze): Just enough to blend with the sugar for a smooth, pourable consistency.

How to Make Easy Strawberry Peach Pie Bites Recipe

Step 1: Prepare and Preheat

Preheat your oven to 375F. Line a baking sheet with parchment paper—this will save you from a sticky cleanup and make sure your pie bites come off flawlessly golden.

Step 2: Separate the Dough

Pop open your can of crescent roll dough and gently unroll it. Separate the pieces along their perforated lines and set them out on your prepared baking sheet. The triangles are your blank canvas!

Step 3: Cinnamon Sugar Magic

In a small bowl, stir together the sugar and cinnamon. Sprinkle about half a teaspoon (or more if you love extra flavor) over each piece of dough. This is what gives every bite that quintessential pie filling warmth.

Step 4: Toss Fruit with Butter

Melt the butter, then toss the peach wedges and strawberry slices right in. Butter adds moisture and richness, helping the fruit caramelize slightly in the oven.

Step 5: Fill and Roll

To each dough triangle, add one peach slice and two strawberry slices to the wide end. Gently roll up the dough, tucking the sides as you go to encase the fruit. Pinch closed so nothing escapes; you want all those juices secured inside that flaky layer.

Step 6: Finish and Bake

Brush any leftover melted butter over the tops and sprinkle with remaining cinnamon sugar. Bake your pie bites at 375F for about 12 to 14 minutes, or until they’re puffed and beautifully golden.

Step 7: Glaze and Enjoy

While the pie bites bake, whisk icing sugar with just enough milk to form a slightly runny glaze. Once out of the oven and while still warm, drizzle over your Easy Strawberry Peach Pie Bites Recipe. Watch as it sets into shiny, sweet ribbons—absolutely irresistible!

How to Serve Easy Strawberry Peach Pie Bites Recipe

Garnishes

For that little touch that makes dessert feel special, shower your pie bites with a dusting of icing sugar, a sprinkle of toasted sliced almonds, or even a touch of lemon zest to brighten everything up. A dollop of whipped cream or a scoop of vanilla ice cream doesn’t hurt, either!

Side Dishes

Pair these sweet treats with something creamy like Greek yogurt for a brunch setup, or serve alongside a fresh fruit salad to double down on summer flavors. Need a beverage? I love them with a big mug of coffee, a glass of cold milk, or fruity iced tea.

Creative Ways to Present

Think outside the box: pile the pie bites onto a pretty cake stand, or serve each one nestled in a decorative cupcake liner. For gatherings, skewer them with little bamboo picks and stack them high for grab-and-go snacking—kids and adults both love them!

Make Ahead and Storage

Storing Leftovers

Keep any remaining Easy Strawberry Peach Pie Bites Recipe in an airtight container at room temperature for up to two days. If you live somewhere particularly warm, slide them into the fridge so the fruit stays just right.

Freezing

These pie bites actually freeze beautifully! Just arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag. They’ll keep well for about one month, and you can grab one (or three) whenever the craving hits.

Reheating

If you prefer your Easy Strawberry Peach Pie Bites Recipe warm, pop them back in the oven at 300F for 5 to 7 minutes, or microwave individually for about 10–15 seconds. This refreshes the pastry and brings the fruit back to life!

FAQs

Can I use frozen fruit instead of fresh?

Absolutely! Thaw and pat the fruit dry before assembling to avoid excess moisture soaking into the dough. Frozen peaches and strawberries are a lifesaver when fresh ones aren’t available.

What’s the best way to keep the filling from leaking?

Be sure to pinch the edges of the crescent roll dough closed really well after rolling. A gentle touch does the trick, and even if some filling peeks out, it caramelizes beautifully in the oven.

Can I swap out the fruit for other flavors?

For sure! This recipe is endlessly adaptable—try blueberries, raspberries, or even thin apple slices for a twist. Adjust the sugar and cinnamon to taste depending on the fruit you use.

Is it possible to make this dairy free?

Yes! Use plant-based butter for brushing, and swap regular milk for your favorite dairy-free alternative in the glaze. Most brands of crescent roll dough are naturally dairy-free, but double-check to be sure.

How far in advance can I assemble these?

For the best texture, assemble right before baking. If you really need to prep ahead, you can roll them up (without glaze), then cover and refrigerate for a few hours before baking as usual. Glaze only after they’re out of the oven.

Final Thoughts

If you adore desserts that are as easy as they are impressive, this Easy Strawberry Peach Pie Bites Recipe is truly a treat you’ll want to make again and again. Their simplicity, freshness, and burst of fruity flavor will win over everyone at your table—don’t be surprised when they disappear in minutes! Give them a whirl, and let your kitchen smell like summer’s sweetest secret.

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