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Easy Tzatziki Sauce Recipe

4.7 from 394 reviews

This easy and refreshing tzatziki sauce is a classic Greek condiment perfect for summer. Made with thick Greek yogurt, fresh cucumber, garlic, herbs, and a touch of lemon juice and olive oil, it pairs wonderfully with grilled vegetables, sandwiches, kebabs, and crudité platters, bringing a cool, tangy, and herby flavor to any dish.

Ingredients

Scale

Tzatziki Sauce Ingredients

  • ½ cup finely grated cucumber
  • 1 cup thick whole milk Greek yogurt
  • 1 tablespoon fresh lemon juice
  • ½ tablespoon extra-virgin olive oil
  • 1 garlic clove, grated
  • ¼ teaspoon sea salt
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh mint (optional)

Instructions

  1. Prepare the cucumber: Place the finely grated cucumber onto a clean kitchen towel and gently squeeze it to remove excess water. This step ensures the tzatziki sauce is not watery and maintains a thick, creamy consistency.
  2. Combine ingredients: In a medium bowl, mix together the squeezed cucumber, thick Greek yogurt, fresh lemon juice, extra-virgin olive oil, grated garlic, sea salt, chopped fresh dill, and chopped fresh mint if you are using it. Stir until all ingredients are well incorporated and the sauce is uniform in texture.
  3. Chill the sauce: Cover the bowl and refrigerate the tzatziki until you are ready to serve. Chilling helps meld the flavors and enhances the refreshing taste of the sauce.

Notes

  • Use whole milk Greek yogurt for a creamy, rich tzatziki; low-fat yogurt may result in a thinner sauce.
  • Removing excess cucumber moisture prevents the sauce from becoming watery.
  • Fresh herbs like dill and mint add bright, aromatic flavors; feel free to adjust quantities to taste.
  • Tzatziki sauce keeps well in the refrigerator for up to 2 days—stir before serving as some separation may occur.
  • For a stronger garlic flavor, increase the amount of grated garlic to taste.

Keywords: tzatziki sauce, Greek sauce, cucumber yogurt sauce, summer condiment, garlic sauce, fresh dill sauce, Greek yogurt dip