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Egg Drop Soup Recipe

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★★★★★

4.6 from 51 reviews

Classic comforting Egg Drop Soup made with a savory chicken broth, seasoned with sesame oil and spices, and delicately swirled beaten eggs that form silky ribbons. This easy-to-make soup is perfect for a quick appetizer or light meal, featuring a smooth texture thickened with cornstarch and garnished with fresh green onions.

Ingredients

Scale

Soup Base

  • 4 cups low-sodium chicken stock
  • 1 teaspoon chicken bouillon powder
  • 1 teaspoon sesame oil
  • 1 teaspoon salt
  • ¼ teaspoon white pepper or black pepper

Egg Mixture

  • 3 large eggs

Thickening Agent

  • 2 tablespoons cornstarch
  • ¼ cup cold water

Garnish

  • 1 green onion, finely chopped (separate whites and greens)

Instructions

  1. Simmer the Broth: In a large pot, bring the low-sodium chicken stock to a gentle simmer over medium heat until hot but not boiling.
  2. Prepare the Thickener: In a small bowl, mix the cornstarch with cold water until completely smooth to avoid lumps, then gradually stir this mixture into the simmering broth while constantly stirring to combine and thicken the soup slightly.
  3. Season the Soup: Stir in the chicken bouillon powder, sesame oil, salt, white or black pepper, adjusting the seasoning according to your taste preferences to enhance the broth’s flavor.
  4. Beat the Eggs: In a separate bowl, thoroughly beat the three large eggs until they are well combined and slightly frothy.
  5. Create Egg Ribbons: Using a spoon or ladle, stir the simmering broth to create a gentle whirlpool, then slowly and steadily pour the beaten eggs into the center of the whirlpool in a thin stream, allowing the eggs to cook immediately and form silky ribbons.
  6. Finish and Garnish: Let the soup cook for about 30 seconds more to set the eggs, then gently stir in the finely chopped green onion greens and whites, and serve the soup hot for best flavor.

Notes

  • For a gluten-free version, ensure the chicken bouillon powder and chicken stock are gluten-free.
  • Adjust the thickness of the soup by adding more or less cornstarch slurry to preference.
  • Use freshly ground white pepper for authentic flavor, but black pepper is a fine substitute.
  • Be careful not to boil vigorously after adding the egg mixture as this can break up the egg ribbons.
  • For added depth, you can add a drop more sesame oil just before serving.

Keywords: Egg Drop Soup, Chinese Soup, Easy Soup Recipe, Chicken Broth Soup, Quick Soup, Homemade Egg Drop Soup

Find it online: https://lucabites.com/egg-drop-soup-recipe/