Eggnog Cheesecake Recipe

Eggnog Cheesecake is an irresistible holiday-inspired dessert that marries the creamy richness of classic cheesecake with the spicy, nostalgic flavors of eggnog. This showstopping treat features a velvety, eggnog-infused filling atop a buttery graham cracker crust, crowned with clouds of whipped cream and a sprinkle of nutmeg. Whether it’s for a festive gathering or simply to indulge your winter cravings, this Eggnog Cheesecake promises to be the star of your dessert table.

Ingredients You’ll Need

The beauty of Eggnog Cheesecake is how it transforms simple, everyday ingredients into an utterly luxurious dessert. Each item here plays a crucial role, from building a sturdy yet tender crust to delivering a luscious, spice-kissed filling and stunning garnish.

• Graham cracker crumbs: They add a toasty flavor and sturdy base that pairs perfectly with the creamy filling.
• Unsalted butter, melted: This binds your crust, giving it golden color and rich flavor without overpowering sweetness.
• Cream cheese, softened: The essential element for any cheesecake, lending a tangy, creamy texture that sets the stage for eggnog to shine.
• Powdered sugar: Incorporates seamlessly for smoothness and just the right touch of sweetness.
• Eggnog: The star ingredient infuses the cheesecake with seasonal warmth and distinctive holiday flavor.
• Vanilla extract: Amplifies those cozy notes and adds a lovely aromatic quality.
• Ground nutmeg: A dash of this holiday spice creates complexity and accentuates the eggnog’s signature taste.
• Ground cinnamon: Lends gentle spice and an inviting, familiar aroma.
• Whipped cream, for topping: Adds a pillowy-light finish and extra decadence before serving.
• Nutmeg, for garnish: A simple sprinkle just before serving makes every slice feel special.

How to Make Eggnog Cheesecake

Step 1: Prepare the Crust

Combine the graham cracker crumbs and melted butter in a medium bowl, stirring until the texture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan, making sure the crust is evenly packed for a sturdy base that won’t crumble when you slice into that dreamy Eggnog Cheesecake.

Step 2: Mix the Cream Cheese and Sugar

In a large bowl, beat the softened cream cheese and powdered sugar together until completely smooth and creamy. Take your time with this step, as eliminating lumps now guarantees a satiny cheesecake filling later.

Step 3: Add Eggnog and Spices

Pour in the eggnog, vanilla extract, ground nutmeg, and cinnamon, then beat again until everything is beautifully blended. Pause to scrape down the sides of the bowl so every bite of your Eggnog Cheesecake delivers a perfect balance of festive flavor.

Step 4: Assemble and Chill

Spread the cream cheese mixture over your prepared crust, smoothing the top with a spatula for a polished look. Refrigerate for at least 4 hours, or (better yet!) overnight, so the filling sets up to sliceable, dreamy perfection.

Step 5: Top and Serve

Before serving, lavish the top with dollops of fresh whipped cream and finish with a light dusting of nutmeg. The final flourish transforms your Eggnog Cheesecake from delicious to utterly irresistible.

How to Serve Eggnog Cheesecake

Garnishes

A swirl of whipped cream and a sprinkle of nutmeg is classic, but don’t be afraid to get creative! Try a few curls of white chocolate or a tiny cinnamon stick on each slice for extra elegance and festive flair.

Side Dishes

Pair your Eggnog Cheesecake with mugs of hot spiced cider, rich coffee, or even a crisp glass of sparkling wine. Fresh berries or sliced pears on the side offer a bright contrast to the cheesecake’s creamy richness.

Creative Ways to Present

For an unforgettable dessert table, cut your Eggnog Cheesecake into bite-sized squares and nestle them into festive cupcake liners, or stack thin slices between gingerbread cookies for a playful twist that everyone will remember.

Make Ahead and Storage

Storing Leftovers

Any remaining Eggnog Cheesecake should be covered and stored in the refrigerator, where it will stay fresh and delicious for up to 5 days. Use an airtight container or tightly wrap the pan with plastic wrap to maintain that luscious texture.

Freezing

Eggnog Cheesecake freezes beautifully! Chill it thoroughly, then wrap individual slices (or the whole cake) in plastic wrap and foil. Store in the freezer for up to 2 months. To serve, thaw overnight in the refrigerator.

Reheating

No need for reheating; Eggnog Cheesecake is best enjoyed cold straight from the fridge. If you’d like a softer texture, leave it at room temperature for about 15 minutes before serving.

FAQs

Can I make Eggnog Cheesecake in advance?

Absolutely! In fact, chilling overnight improves both the flavor and texture. You can prepare it up to two days ahead—just garnish with whipped cream and nutmeg right before serving.

What type of eggnog works best?

Any classic, full-fat eggnog (store-bought or homemade) works beautifully. Avoid light or non-dairy eggnogs, which may affect the cheesecake’s texture and final set.

Can I use a different cookie base instead of graham crackers?

Yes, you can swap in gingersnaps, vanilla wafers, or even speculoos cookies for a fun, flavorful twist on the traditional crust.

Is it possible to make Eggnog Cheesecake gluten-free?

Definitely! Just choose gluten-free graham crackers or cookies for the crust. The rest of the cheesecake is naturally gluten-free.

What’s the best way to get clean, neat slices?

For picture-perfect slices, dip a sharp knife in hot water and wipe it dry between each cut. This helps the blade glide cleanly through the creamy filling.

Final Thoughts

Whether it’s for a holiday gathering or a cozy night in, Eggnog Cheesecake brings a touch of enchantment to any table. You’ll love the creamy, dreamy blend of comforting spices and velvety filling—and your friends and family will be asking you for this recipe year after year! Give it a try and let the seasonal magic begin.

Print