Eggnog Cheesecake Recipe
Indulge in the festive flavors of the holidays with this creamy and decadent Eggnog Cheesecake. A perfect dessert for Christmas gatherings or any special occasion.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 1 9-inch cheesecake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup eggnog
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cinnamon
- 1 cup whipped cream, for topping
- Nutmeg, for garnish
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- Make the Cheesecake Filling: In a large bowl, beat the cream cheese and powdered sugar until smooth. Add the eggnog, vanilla extract, nutmeg, and cinnamon, and beat until well combined.
- Assemble the Cheesecake: Pour the cream cheese mixture over the crust and smooth the top.
- Chill the Cheesecake: Refrigerate for at least 4 hours or overnight.
- Serve: Before serving, top with whipped cream and a sprinkle of nutmeg.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 22g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Eggnog Cheesecake, Holiday Dessert, Christmas Cheesecake, Festive Treat
Find it online: https://lucabites.com/eggnog-cheesecake-recipe/
