English Lemon Posset Recipe
This English Lemon Posset recipe is a delightful citrusy dessert that is both creamy and refreshing. The perfect balance of sweet and tangy flavors makes it a favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: English
- Diet: Vegetarian
Ingredients
Scale
For the Lemon Posset:
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 2 fresh lemons (zest and juice)
- 1 teaspoon vanilla extract
Instructions
- Gather Ingredients: Start by zesting two lemons using a microplane grater.
- Prepare Cream Mixture: In a medium saucepan over medium heat, combine heavy cream and granulated sugar, stirring until sugar dissolves.
- Infuse Flavors: Remove from heat and stir in lemon zest, lemon juice, and vanilla extract until well combined.
- Cool and Set: Allow the mixture to cool slightly before pouring into serving cups or ramekins.
- Chill: Cover and refrigerate for at least 4 hours until fully set.
- Serve: Serve chilled, garnished with additional lemon zest or fresh berries if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 24g
- Sodium: 40mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 100mg
Keywords: English Lemon Posset, Lemon Dessert Recipe, Creamy Citrus Dessert
Find it online: https://lucabites.com/english-lemon-posset-recipe/
