Name: English Muffin Breakfast Pizza Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American Southern
Ingredients: 1 package of English muffins; 8 eggs; 1 lb breakfast sausage; 8 oz mild cheddar cheese, thinly sliced; 2 cups milk; ¼ cup sausage drippings (add butter if insufficient drippings); ¼ cup flour; ½ teaspoon salt (or to taste); ¼ teaspoon pepper (or to taste)

Jump to Recipe

There is nothing quite as comforting and delightful as a warm, cheesy, hearty breakfast that can be made quickly and enjoyed on the go or at the table. The English Muffin Breakfast Pizza delivers exactly this experience, combining the crispness of toasted English muffins with rich sawmill gravy, fluffy scrambled eggs, savory breakfast sausage, and melty cheddar cheese. It’s the perfect blend of breakfast favorites transformed into a fun, hand-held pizza that’s sure to become a beloved morning treat in your home.

English Muffin Breakfast Pizza Recipe - Recipe Image

Ingredients You’ll Need

This recipe calls for simple ingredients that are common in most kitchens but come together to create a masterpiece of flavors and textures. Each component plays a vital role: the English muffins provide a crunchy base, the sausage adds a savory punch, and the sawmill gravy brings a creamy, flavorful coating.

English muffins: The foundation of your breakfast pizza, lightly toasted for a satisfying crunch that holds all the toppings together.

Eggs: Scrambled to fluffy perfection; these add lightness and protein to balance the richness of the sausage and cheese.
Breakfast sausage: Adds a salty, meaty bite that’s essential for creating that classic hearty breakfast vibe.

Mild cheddar cheese: Thinly sliced for quick melting and a smooth, creamy finish with just the right sharpness.
Milk: Used to create the creamy sawmill gravy that ties the entire dish together in lusciousness.

Sausage drippings: The key to a flavorful roux base for your gravy—if needed, butter can supplement to reach the perfect fat content.
Flour: Transforms the sausage drippings into a thick and velvety gravy.
Salt and pepper: Season the sawmill gravy to bring out all the flavors of the dish.

How to Make English Muffin Breakfast Pizza

Step 1: Cook the Sausage

Begin by browning the breakfast sausage in a cast iron skillet until it is thoroughly cooked and nicely caramelized. This step is crucial because those browned bits add fantastic depth to your sawmill gravy. Once the sausage is done, transfer it to a plate, leaving behind about ¼ cup of the flavorful drippings in the pan.

Step 2: Prepare the Sawmill Gravy

In the same skillet with your reserved sausage drippings, sprinkle in the flour and stir continually over medium heat. Keep cooking it for 5 to 10 minutes until the mixture turns a lovely golden color—this is your roux, the base that makes your gravy smooth and thick. Slowly whisk in the milk, being patient and stirring constantly to avoid lumps until the gravy bubbles and thickens. Finally, season with salt and pepper to taste.

Step 3: Toast the English Muffins

While your gravy is coming together, place the English muffins under the broiler or in a toaster oven for a light toast. Achieving a crispy, golden exterior here is essential as it prevents sogginess when topped with the rich toppings.

Step 4: Scramble the Eggs

In a non-stick skillet, whisk together the eggs, and if you like, add a splash of milk to make them extra fluffy and tender. Cook on medium heat, stirring gently until the eggs are just set and still moist—not dry. These scrambled eggs will add a beautiful soft texture against the crunchy muffin.

Step 5: Assemble and Broil

Now to the exciting part: assembly. Spread a generous layer of your warm sawmill gravy onto each half of the toasted English muffins. Top with a good spoonful of scrambled eggs, then a slice of mild cheddar, and finally scatter cooked sausage over the top. Position them under a high broiler just long enough to melt the cheese until it’s bubbly and inviting. Keep a close eye here; it happens quickly!

How to Serve English Muffin Breakfast Pizza

Garnishes

To add a fresh and vibrant touch to your English Muffin Breakfast Pizza, sprinkle on some chopped green onions, fresh parsley, or even a little cracked black pepper right after broiling. These garnishes bring color, brightness, and an extra layer of flavor.

Side Dishes

This breakfast pizza stands beautifully on its own but pairs wonderfully with fresh fruit salad, a crisp green salad with a light vinaigrette, or even some roasted potatoes for a more substantial meal.

Creative Ways to Present

If you’re serving a crowd or want a fun brunch presentation, consider offering a toppings bar. Let your guests pile on extras like diced tomatoes, avocado slices, salsa, or hot sauce, turning the English Muffin Breakfast Pizza into a customizable morning feast.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, place them in an airtight container and refrigerate for up to 2 days. The toppings may settle, so a quick reheat will freshen them up deliciously.

Freezing

To store for a longer period, wrap each assembled but unbroiled pizza tightly in plastic wrap and foil and freeze for up to 1 month. Freezing before broiling preserves texture better.

Reheating

Reheat leftover or frozen pizzas under the broiler or in a toaster oven to crisp the muffin again and refresh the melted cheese. Microwaving works in a pinch but might leave the muffin a bit soggy.

FAQs

Can I use a different type of cheese?

Absolutely! While mild cheddar melts wonderfully and complements the flavors well, you can also try mozzarella for a milder taste or pepper jack for a bit of kick.

Is there a vegetarian version of English Muffin Breakfast Pizza?

Yes, you can simply skip the sausage and use sautéed mushrooms or plant-based sausage alternatives. The sawmill gravy and eggs still deliver richness and heartiness.

Can I make this recipe gluten-free?

To make it gluten-free, choose gluten-free English muffins and substitute the regular flour in the gravy with a gluten-free flour blend or cornstarch slurry.

How long does it take to prepare and cook?

The whole process takes about 30 minutes, including 20 minutes for prep and 10 minutes for cooking, making it a quick yet indulgent breakfast.

Can I prepare the gravy ahead of time?

Yes, you can make the sawmill gravy a day in advance and reheat it gently on the stovetop while assembling your pizzas for added convenience.

Final Thoughts

If you’re looking for a breakfast that feels like a warm hug and excites your taste buds, the English Muffin Breakfast Pizza is a must-try. It’s incredibly satisfying, easy to make, and perfect for any morning when you want something special without the fuss. Give this hearty, cheesy, and savory delight a spot on your breakfast table—you won’t regret it!

English Muffin Breakfast Pizza Recipe

Print Recipe

★★★★★

5.2 from 28 reviews

This English Muffin Breakfast Pizza is a delightful morning treat featuring toasted English muffins topped with creamy sawmill gravy, fluffy scrambled eggs, savory breakfast sausage, and melted mild cheddar cheese. Perfect for a hearty breakfast or brunch, this recipe combines classic Southern flavors with a convenient pizza style presentation.

Author: luca

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Yield: 8 English muffin halves (serves 4) 1x
Category: Breakfast
Method: Broiling, Scrambling, Sauteing

Cuisine: American Southern
Diet: Halal

Ingredients

Scale

Base and Toppings

1 package of English muffins

8 eggs
1 lb breakfast sausage
8 oz mild cheddar cheese, thinly sliced

Sawmill Gravy

2 cups milk
¼ cup sausage drippings (add butter if insufficient drippings)
¼ cup flour

½ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)

Instructions

Cook Sausage: Cook the breakfast sausage in a cast iron skillet over medium heat until well done and browned. Remove the cooked sausage from the pan, leaving behind the drippings. Pour off all but ¼ cup of the fat to use for the gravy.

Prepare Roux: Add ¼ cup flour to the reserved sausage drippings in the skillet. Cook and stir the mixture over medium heat for 5 to 10 minutes, until it starts to turn a golden color, forming a roux base for the gravy.
Make Sawmill Gravy: Slowly pour 2 cups of milk into the roux while stirring constantly to prevent lumps. Continue cooking the gravy until it boils and thickens, then season with ½ teaspoon salt and ¼ teaspoon pepper, adjusting to taste.
Toast English Muffins: While the gravy is cooking, lightly toast the English muffins until golden and crisp on the outside.

Scramble Eggs: In a non-stick skillet, scramble the eggs over medium heat. For fluffier eggs, add a small dash of milk before cooking. Cook until set but still moist.
Assemble Breakfast Pizzas: Preheat the oven broiler to high. On a baking sheet, open-faced toast each English muffin. Spread a generous layer of sawmill gravy on each half, then top with scrambled eggs, a slice of mild cheddar cheese, and cooked sausage pieces.
Broil: Place the assembled English muffin pizzas under the broiler. Broil until the cheese is bubbly and melted, about 2 to 3 minutes. Keep a close eye to avoid burning.

Notes

You can substitute breakfast sausage with turkey sausage for a leaner option.
To make the gravy richer, add a small pat of butter if the sausage drippings are insufficient.
Feel free to add chopped green onions or herbs on top for extra flavor.

Using a cast iron skillet enhances the flavor and helps develop a better roux for the gravy.
Serve immediately after broiling for the best texture and cheesiness.