English Muffin French Toast Recipe

If you’re looking for a breakfast that marries the soft, chewy texture of English muffins with the warm, custardy deliciousness of classic French toast, then you’re in for a treat. This English Muffin French Toast recipe transforms humble ingredients into a comforting morning feast that’s crispy on the outside while tender and flavorful inside. It’s the kind of dish that makes waking up feel like an occasion and that’ll soon become your weekend tradition.

Ingredients You’ll Need

The magic of this English Muffin French Toast lies in its simplicity. Each ingredient plays a crucial role in building layers of flavor and texture, from the sweet warmth of the cinnamon to the rich custard-like coating that clings perfectly to the English muffins.

• 2 large eggs: The foundation for the custard base that makes the toast irresistibly soft inside.
• 1 cup milk: Adds creaminess and balances the richness of the eggs, ensuring that perfect soak.
• 1 teaspoon vanilla extract: Brings a fragrant sweetness that elevates every bite.
• 2 tablespoons brown sugar: Adds subtle caramel notes and helps with the beautiful caramelized exterior.
• ¼ teaspoon ground cinnamon: Imparts a warm, comforting spice that is classic in French toast recipes.
• 4 English muffins, halved: The star of the show, their nooks and crannies soak up the custard perfectly for a satisfying bite.

How to Make English Muffin French Toast

Step 1: Prepping The Pan

Start by warming up a medium-sized skillet over medium-low heat. Using moderate heat is key to ensure your English Muffin French Toast cooks evenly without burning before the inside is heated through.

Step 2: Grease the Skillet

Lightly grease the skillet with either melted butter or a nonstick spray. This not only prevents sticking but also helps develop that gorgeous golden crust we all crave.

Step 3: Mixing the Custard

In a pie plate or shallow dish, whisk together your eggs, milk, vanilla extract, brown sugar, and ground cinnamon. The mixture should be well combined and smooth — this is the flavorful bath that will soak into the English muffins.

Step 4: Soaking the English Muffins

Immerse a few halves of the English muffin into your custard mixture. Let them soak for about 3 minutes on one side to absorb all the flavor, then flip and let the other side soak for the same amount of time. Be careful not to overcrowd your soaking dish or your pan to maintain texture and even cooking.

Step 5: Cooking to Perfection

Transfer your soaked English muffin halves to the preheated skillet. Cook each side for approximately 2 minutes or until they turn a satisfying golden brown. This is where the magic happens – crispy on the outside, tender and custardy on the inside.

Step 6: Ready to Serve

Once cooked, place the English Muffin French Toast on a serving plate. Continue cooking the rest of your slices, keeping finished pieces warm or serving right away. The aroma alone will make everyone eager to dig in!

How to Serve English Muffin French Toast

Garnishes

Adding the right garnishes can take your English Muffin French Toast from delicious to downright unforgettable. Fresh berries like strawberries or blueberries add a refreshing pop of color and natural sweetness, while a dusting of powdered sugar creates a delightful, delicate finish. Don’t forget a drizzle of real maple syrup to add that signature syrupy indulgence.

Side Dishes

To round out your breakfast spread, consider pairing this English Muffin French Toast with crispy bacon or sausage for some savory contrast. A side of scrambled eggs or fresh fruit salad also makes a lovely complement, ensuring a balanced meal that hits all the right notes.

Creative Ways to Present

If you’re aiming to impress, try stacking your English Muffin French Toast halves with layers of whipped cream and fresh fruit for a beautiful brunch centerpiece. You can also turn this dish into a French toast sandwich by adding cream cheese and fruit between two halves — a fun twist sure to delight both kids and adults.

Make Ahead and Storage

Storing Leftovers

Leftover English Muffin French Toast keeps well when stored in an airtight container in the refrigerator for up to three days. Keeping them covered prevents drying out and helps maintain their delicious texture.

Freezing

If you want to enjoy English Muffin French Toast on busy mornings, freezing is your friend. Freeze the cooked halves in a single layer on a baking sheet, then transfer to a freezer bag once solid. They’ll stay fresh for up to two months, allowing you to pull out a quick breakfast anytime.

Reheating

To bring frozen or refrigerated French toast back to life, pop them in a toaster or toaster oven until heated through and crisp again. Avoid microwaving if possible, as it can cause them to become soggy rather than perfectly warm and crusty.

FAQs

Can I use regular bread instead of English muffins for this recipe?

Absolutely! Regular bread works well for French toast, but the unique texture of English muffins with their nooks and crannies helps soak up the custard better, making this recipe especially tasty.

What type of milk is best for English Muffin French Toast?

Whole milk is ideal for richness, but you can use any milk you prefer, including plant-based options. Just keep in mind that the flavor might be slightly lighter with alternatives.

How long can I soak the English muffins without them falling apart?

Three minutes per side is a sweet spot—it allows enough time to soak up the custard without turning the muffins mushy. Going much longer might make them too soggy to handle.

Is there a way to make this dish healthier?

Yes! You can reduce the brown sugar, use egg whites or a cholesterol-free egg substitute, and opt for whole wheat English muffins to boost the fiber content while keeping the delicious flavor intact.

Can I add other spices or flavors to the custard mixture?

Definitely! Nutmeg, cardamom, or even a splash of orange zest can add exciting new dimensions. Experimenting with flavors is one of the best parts of making English Muffin French Toast your own.

Final Thoughts

This English Muffin French Toast recipe is a comforting and delightful way to brighten any morning. It’s simple enough to whip up on a weekday yet special enough to serve on lazy weekend brunches with family and friends. Give it a try and watch how this humble combination of ingredients transforms into one of your new favorite breakfast indulgences.

Print