Fantastic Fried Zucchini Recipe
Introduction
These fantastic fried zucchini slices are crispy, flavorful, and easy to prepare. Perfect as a snack or a side dish, they bring a delicious twist to your usual vegetable routine.
Ingredients
- 2 medium-sized zucchini
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1/4 cup milk
- Vegetable oil (for frying)
Instructions
- Step 1: Trim the ends off the zucchini and cut them into 1/4-inch thick slices.
- Step 2: In a shallow dish, combine the all-purpose flour, cornmeal, Parmesan cheese, garlic powder, salt, and black pepper. Mix well to blend all ingredients.
- Step 3: In another shallow dish, whisk the eggs and milk together until smooth and well beaten.
- Step 4: Dip each zucchini slice into the egg mixture, letting any excess drip off, then dredge it in the flour mixture, coating evenly on all sides. Repeat with all slices.
- Step 5: Heat vegetable oil in a large skillet or frying pan over medium-high heat until it reaches 350°F (175°C).
- Step 6: Carefully place coated zucchini slices into the hot oil without overcrowding. Fry for 2-3 minutes per side until golden brown and crispy.
- Step 7: Remove fried zucchini with tongs or a slotted spoon and place on a paper towel-lined plate to drain excess oil. Serve hot.
Tips & Variations
- Use panko breadcrumbs instead of cornmeal for an extra crunchy texture.
- Try adding a pinch of cayenne pepper to the flour mixture for a spicy kick.
- Serve with marinara sauce or ranch dressing for dipping.
- For a lighter version, bake the coated zucchini slices at 425°F (220°C) for 15-20 minutes, flipping halfway through.
Storage
Store leftover fried zucchini in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or oven at 350°F (175°C) for 5-7 minutes to retain crispiness. Avoid microwaving as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cheese instead of Parmesan?
Yes, you can substitute Parmesan with Pecorino Romano or Asiago cheese for a similar savory flavor.
Is it necessary to use cornmeal in the coating?
Cornmeal adds a nice crunch, but you can substitute it with breadcrumbs or omit it if you prefer a lighter coating.
PrintFantastic Fried Zucchini Recipe
This Fantastic Fried Zucchini recipe delivers crispy, golden slices of zucchini coated in a flavorful blend of flour, cornmeal, and Parmesan cheese, seasoned with garlic and black pepper. Fried to perfection in hot oil, these zucchini slices make a delicious appetizer or side dish that’s quick and easy to prepare in just 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 5 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Zucchini
- 2 medium-sized zucchini
Coating Mixture
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup Parmesan cheese, grated
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Egg Wash
- 2 large eggs
- 1/4 cup milk
For Frying
- Vegetable oil (enough for frying, about 1-2 inches deep)
Instructions
- Prepare Zucchini: Trim the ends off the zucchini and slice into 1/4-inch thick rounds, ensuring even thickness for consistent frying.
- Make Coating Mix: In a shallow dish, combine the flour, cornmeal, grated Parmesan cheese, garlic powder, salt, and black pepper; mix thoroughly.
- Prepare Egg Wash: In another shallow bowl, whisk together the eggs and milk until fully blended and smooth.
- Coat Zucchini: Dip each zucchini slice into the egg wash, allowing excess to drip off, then dredge it in the flour mixture making sure each slice is evenly coated. Repeat for all slices.
- Heat Oil: In a large skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C), ideal for crisp frying.
- Fry Zucchini: Fry the coated zucchini slices in batches to avoid overcrowding, cooking for 2-3 minutes per side until golden brown and crispy.
- Drain and Serve: Remove zucchini slices with tongs or a slotted spoon, place on paper towels to drain excess oil, and serve hot as an appetizer or side dish.
Notes
- Ensure the oil is hot enough to get a crispy coating but not smoking to prevent burning.
- Do not overcrowd the pan when frying; fry in batches for best results.
- Use fresh zucchini for the best texture and flavor.
- Optional: Serve with marinara sauce or ranch dressing for dipping.
Keywords: Fried zucchini, crispy zucchini recipe, zucchini appetizer, fried vegetable, easy side dish
