Feta & Cranberry Chickpeas with Lemon Vinaigrette Recipe
A delightful and simple recipe for Feta & Cranberry Chickpeas with Lemon Vinaigrette, a refreshing salad packed with Mediterranean flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
For the Salad:
- 1 (15 oz) can chickpeas, drained & rinsed
- 1/2 cup feta cheese, crumbled
- 1/3 cup dried cranberries
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
For the Lemon Vinaigrette:
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Salad Ingredients: In a large bowl, mix chickpeas, feta cheese, dried cranberries, red onion, and parsley.
- Prepare Lemon Vinaigrette: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, garlic, salt, and pepper.
- Toss with Vinaigrette: Pour the vinaigrette over the salad mixture and toss to coat evenly.
- Serve or Chill: Enjoy immediately or refrigerate for 15-20 minutes to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 10g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 17mg
Keywords: Feta, Cranberry, Chickpeas, Salad, Lemon Vinaigrette
