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Fig and Goat Cheese Pinwheels Recipe

Fig and Goat Cheese Pinwheels Recipe
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★★★★★

5.2 from 18 reviews

Delight in these elegant Fig and Goat Cheese Pinwheels, a perfect blend of sweet fig preserves, creamy goat cheese, and fresh thyme wrapped in golden, flaky puff pastry. These bite-sized appetizers are easy to prepare and ideal for parties, brunches, or a sophisticated snack.

Ingredients

Scale

Pastry

  • 1 thawed sheet puff pastry (13.2 oz) – Jus-Rol brand recommended

Filling

  • ½ cup fig preserves
  • 4 oz goat cheese, crumbled
  • 4–5 sprigs fresh thyme
  • 2 tbsp light brown sugar

Egg Wash

  • 1 large egg, beaten

Instructions

  1. Prepare Puff Pastry and Spread Filling. Unroll the thawed puff pastry sheet on parchment paper. Spread the fig preserves evenly over the pastry, leaving about 1 inch of the edges clear.
  2. Add Cheese, Sugar, and Thyme. Evenly crumble the goat cheese over the fig preserves, sprinkle light brown sugar, and distribute fresh thyme leaves evenly over the top.
  3. Roll the Pastry. Gently roll the pastry sheet into a tight log, ensuring the filling stays inside. Wrap the log in parchment paper to maintain shape.
  4. Chill in Freezer. Place the rolled log in the freezer for 20 minutes to firm up. Meanwhile, preheat the oven to 400°F (204°C).
  5. Slice into Pinwheels. Remove the chilled log and unwrap parchment. Using a sharp knife, slice into ½ inch thick pinwheels. Clean the knife between cuts for clean slices.
  6. Arrange on Baking Sheet. Place the pinwheels evenly spaced on a parchment-lined sheet pan.
  7. Apply Egg Wash. Lightly brush the tops of each pinwheel with the beaten egg to promote a golden, shiny finish.
  8. Bake. Bake in the preheated oven for 15-20 minutes until puffed, golden, and flaky.
  9. Garnish and Serve. Sprinkle additional brown sugar and thyme on top for extra flavor and serve warm for best taste.

Notes

  • Ensure the puff pastry is fully thawed for easy rolling.
  • Use a sharp knife for clean, even pinwheel slices.
  • Wiping the knife between slices prevents sticking.
  • Feel free to substitute fresh thyme with rosemary or basil for a different flavor profile.
  • These pinwheels are best served fresh and warm but can be reheated gently in the oven.
  • For a dairy-free version, consider using a vegan goat cheese alternative.

Nutrition

Keywords: Fig and Goat Cheese Pinwheels, Puff Pastry Appetizer, Easy Party Snacks, Sweet and Savory Bites

Find it online: https://lucabites.com/fig-and-goat-cheese-pinwheels-recipe/