Florida Shrimp Pie Recipe

Introduction

Florida Shrimp Pie is a comforting and flavorful dish that combines tender shrimp with a creamy, savory filling baked in a flaky crust. Perfect for a family dinner or a special occasion, this pie delivers a delightful mix of textures and seasonings that will keep everyone coming back for more.

Ingredients

• 1 pound fresh shrimp, peeled and deveined
• 1 pre-made pie crust
• 1 cup diced bell peppers
• 1 cup diced onions
• 2 cloves garlic, minced
• 1 cup heavy cream
• 2 eggs
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a skillet, sauté the onions, bell peppers, and garlic over medium heat until they are soft and fragrant.
3. Step 3: Add the shrimp to the skillet and cook until they turn pink and are fully cooked through.
4. Step 4: In a bowl, whisk together the eggs, heavy cream, paprika, salt, and pepper until smooth.
5. Step 5: Combine the cooked shrimp mixture with the egg and cream mixture, stirring gently to blend.
6. Step 6: Pour the filling into the pre-made pie crust, spreading it evenly.
7. Step 7: Bake the pie for 30 to 35 minutes, or until the filling is set and the crust is golden brown.
8. Step 8: Allow the pie to cool for 10 minutes before slicing and serving.

Tips & Variations

• Use a mix of red and green bell peppers for a colorful presentation.
• For extra flavor, add a pinch of cayenne pepper or hot sauce to the filling.
• If you prefer a lighter option, substitute half-and-half for the heavy cream.
• Serve with a fresh green salad to balance the richness of the pie.

Storage

Store leftover shrimp pie in an airtight container in the refrigerator for up to 3 days. Reheat individual slices gently in the microwave or oven until warmed through. Avoid overcooking to keep the shrimp tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just be sure to thaw them completely and pat them dry before cooking to avoid excess moisture in the pie.

Can I make the pie crust from scratch?

Absolutely! A homemade pie crust adds a personal touch and can enhance the texture. Just roll it out to fit your pie dish before adding the filling.

Florida Shrimp Pie Recipe

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Florida Shrimp Pie is a comforting, savory dish featuring fresh shrimp combined with sautéed bell peppers, onions, and garlic in a creamy, paprika-infused custard baked in a flaky pie crust. Perfect for a cozy family dinner or special occasion, this pie offers a delightful blend of textures and flavors sure to please seafood lovers.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 1 pound fresh shrimp, peeled and deveined
• 1 cup diced bell peppers
• 1 cup diced onions
• 2 cloves garlic, minced
• 1 cup heavy cream
• 2 eggs
• 1 teaspoon paprika
• Salt and pepper to taste

Crust

• 1 pre-made pie crust

Instructions

1. Preheat the oven: Set the oven to 375°F (190°C) to allow it to reach the proper baking temperature while you prepare the filling.
2. Sauté vegetables: In a skillet over medium heat, cook the diced onions, bell peppers, and minced garlic until they become soft and fragrant, approximately 5-7 minutes.
3. Cook shrimp: Add the peeled and deveined shrimp to the skillet with the vegetables and cook until the shrimp turn pink and are fully cooked through, about 3-4 minutes.
4. Prepare custard: In a mixing bowl, whisk together the eggs, heavy cream, paprika, salt, and pepper until fully combined and smooth.
5. Combine filling: Mix the cooked shrimp and vegetable mixture into the egg and cream custard, ensuring everything is evenly distributed.
6. Fill the crust: Pour the shrimp custard mixture into the pre-made pie crust, spreading it evenly.
7. Bake the pie: Place the pie in the preheated oven and bake for 30-35 minutes, or until the filling is set and the crust turns golden brown.
8. Cool and serve: Remove the pie from the oven and let it cool for about 10 minutes before slicing and serving to allow the filling to set properly.

Notes

• You can substitute fresh bell peppers with frozen if fresh are unavailable; just be sure to drain any excess moisture.
• For a richer flavor, add a pinch of cayenne pepper or hot sauce to the custard mixture.
• Ensure the shrimp are cooked but not overdone to maintain tenderness in the pie.
• This pie pairs well with a fresh green salad or steamed vegetables.
• Leftovers can be refrigerated for up to 3 days and gently reheated.

Keywords: Shrimp pie, Florida recipe, seafood pie, comfort food, baked pie, creamy shrimp pie, easy dinner, savory pie