Fluffy & Healthy Greek Yogurt Bagels Recipe
Enjoy these fluffy and healthy Greek yogurt bagels for a delicious and nutritious breakfast or snack. Made with simple ingredients, these bagels are easy to prepare and satisfy your cravings for a tasty treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 bagels 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Egg Wash and Toppings:
- 1 egg
- Optional toppings: Everything bagel seasoning, sesame seeds, or poppy seeds
Substitutions:
- Flour: Whole wheat flour
- Greek Yogurt: Non-dairy yogurt
- Toppings: Dried herbs or garlic powder
Instructions
- Preheat the Oven: Set the oven to 375°F (190°C).
- Mix Ingredients: Combine flour, baking powder, and salt. Fold in Greek yogurt until a dough forms.
- Knead the Dough: Turn onto a floured surface and knead for 2-3 minutes.
- Shape the Bagels: Divide dough into 4 pieces, shape into bagels by forming a hole in the center.
- Prepare for Baking: Place on a baking sheet, brush with beaten egg, and sprinkle with desired toppings.
- Bake: Bake for 20 minutes until golden brown.
- Cool and Serve: Let cool on a wire rack before serving.
Notes
- These bagels are best enjoyed fresh but can be stored in an airtight container for a day or two.
- Experiment with different toppings and flavors to customize your bagels.
Nutrition
- Serving Size: 1 bagel
- Calories: Approximately 220 calories
- Sugar: 2g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Greek yogurt, bagels, healthy, fluffy, breakfast, snack
