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Fluffy Japanese Pancakes Recipe

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★★★★★

4.9 from 70 reviews

Experience the delight of fluffy Japanese pancakes with this easy-to-follow recipe. These soufflé-style pancakes are airy, tall, and soft, made by folding whipped egg whites into a light batter and cooking slowly on the stovetop for the perfect golden exterior and cloud-like interior.

Ingredients

Scale

Wet Ingredients

  • 2 eggs
  • 1/4 cup (60 milliliters) whole milk
  • 1/2 teaspoon (2.5 milliliters) vanilla extract

Dry Ingredients

  • 1/2 cup (60 grams) all-purpose flour
  • 1/2 teaspoon (2.5 grams) baking powder
  • 1 tablespoon (12.5 grams) sugar

Others

  • Butter for greasing the pan

Instructions

  1. Separate eggs: Carefully separate the egg yolks from the whites into two bowls, ensuring no yolks mix into the whites to allow proper whipping later.
  2. Mix yolks: Whisk the egg yolks with whole milk and vanilla extract until the mixture is smooth and fully combined.
  3. Add dry ingredients: Sift together the flour, baking powder, and sugar, then gently fold them into the yolk mixture, stirring minimally to avoid activating gluten for a tender pancake.
  4. Whip egg whites: Using an electric mixer on medium-high speed, whip the egg whites until glossy peaks form that hold their shape firmly.
  5. Fold egg whites: Carefully incorporate the whipped egg whites into the batter using a gentle folding technique to maintain the airy texture and volume.
  6. Heat pan: Preheat a non-stick skillet or griddle over low heat (around 300°F), then lightly grease with butter or cooking spray.
  7. Form pancakes: Using a measuring cup or large spoon, scoop generous mounds of batter onto the pan, leaving space between each as they will puff up tall.
  8. Cook covered: Cover the pan with a lid and cook for approximately 4 minutes, until bubbles start to appear on the surface and the edges look set.
  9. Flip and cook: Carefully flip each pancake and cook for an additional 3 to 4 minutes until golden brown on the outside and cooked through on the inside.
  10. Serve and garnish: Transfer pancakes to serving plates and garnish with your choice of powdered sugar, maple syrup, fresh berries, or whipped cream for a delicious finish.

Notes

  • Separating the eggs carefully is crucial to achieve stiff whipped whites for fluffy pancakes.
  • Use low heat to allow the pancakes to cook through without burning outside.
  • Folding in egg whites gently prevents deflation and keeps pancakes airy.
  • Covering the pan while cooking traps heat and steam, helping pancakes rise tall and cook evenly.
  • Serve immediately for the best texture and flavor.

Keywords: Japanese pancakes, fluffy pancakes, souffle pancakes, breakfast, easy pancake recipe

Find it online: https://lucabites.com/fluffy-japanese-pancakes-recipe/