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Fluffy Red Velvet Pancakes with Cream Cheese Glaze Recipe

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★★★★★

4.9 from 145 reviews

Delightfully decadent red velvet pancakes drizzled with cream cheese glaze, perfect for a special brunch or indulgent weekend treat, boasting a striking red hue and a tender, fluffy texture.

Ingredients

Scale

For the Pancakes

  • 1 cup All-Purpose Flour or gluten-free flour blend
  • 2 tablespoons Cocoa Powder (unsweetened Dutch-process recommended)
  • 2 tablespoons Granulated Sugar or brown sugar for moisture
  • 1 teaspoon Baking Powder (ensure fresh)
  • 1 teaspoon Baking Soda (ensure fresh)
  • 1/2 teaspoon Salt (no substitutions)
  • 1 cup Buttermilk or 1 cup milk + 1 tbsp vinegar
  • 1 large Egg (no substitutes without altering texture)
  • 1 teaspoon Vanilla Extract (pure recommended)
  • 2 tablespoons Melted Butter or coconut oil for vegan
  • 1 tablespoon Red Gel Food Coloring (natural alternatives alter taste)

For the Cream Cheese Glaze

  • 4 oz Cream Cheese (softened)
  • 1 cup Powdered Sugar or granulated sugar
  • 2 tablespoons Extra Milk to adjust glaze consistency

Instructions

  1. Mix Dry Ingredients: Whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, granulated sugar, and salt in a large bowl until fully blended and even.
  2. Combine Wet Ingredients: In a separate bowl, mix the egg, buttermilk, vanilla extract, melted butter, and red gel food coloring until the mixture is smooth and uniform, giving the batter its signature red color.
  3. Combine Wet and Dry Mixtures: Gently fold the wet ingredients into the dry ingredients until just combined, leaving a few lumps to ensure fluffy pancakes; avoid overmixing to prevent density.
  4. Cook Pancakes: Preheat a greased skillet over medium heat. Pour 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook an additional 1-2 minutes until golden brown on both sides.
  5. Prepare Cream Cheese Glaze: Beat the softened cream cheese, powdered sugar, vanilla extract, and enough milk to achieve a smooth, pourable consistency.
  6. Serve: Stack the cooked pancakes high, drizzle generously with the cream cheese glaze, and optionally garnish with powdered sugar or fresh strawberries for an extra festive touch.

Notes

  • Serve with whipped cream for an extra indulgent experience.
  • Do not overmix the batter to maintain fluffy texture.
  • Use fresh baking powder and baking soda for best rise.
  • Gel food coloring is preferred for vivid red color without affecting batter texture.
  • Glaze can be warmed slightly before serving for smoother consistency.
  • Leftover pancakes can be refrigerated or frozen for later enjoyment.
  • Substitute gluten-free flour blend and plant-based ingredients to accommodate dietary needs.

Keywords: Red Velvet Pancakes, Cream Cheese Glaze, Valentine’s Day Brunch, Gluten-Free Pancakes, Breakfast Recipe, Fluffy Pancakes, Chocolate Pancakes, Easy Pancakes

Find it online: https://lucabites.com/fluffy-red-velvet-pancakes-with-cream-cheese-glaze-recipe/