Forgotten Cookies: An Ultimate Cozy Chocolate and Whipped Cream Treat Recipe
Forgotten Cookies are a delightful and nostalgic treat combining the airy texture of meringue with the rich, creamy sweetness of chocolate chips. These cookies offer a unique flavor profile reminiscent of enjoying a cup of hot chocolate topped with whipped cream. Simple to prepare with minimal ingredients, they require a resting period to enhance their flavor and are perfect for cozy winter evenings, last-minute gatherings, or as a fun baking project with kids.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 45 minutes to overnight (including resting time)
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Cookie Mixture
- 2 large egg whites
- 1 cup granulated sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
For Serving (Optional)
- Whipped cream
- Chocolate shavings or sprinkles
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure easy cookie removal.
- Whip Egg Whites: In a clean and dry mixing bowl, whisk the egg whites until soft peaks form, which typically takes 2-3 minutes using an electric mixer.
- Add Sugar Gradually: Slowly incorporate the granulated sugar into the whipped egg whites, continuing to whisk for an additional 3-4 minutes until stiff peaks form, providing a stable meringue base.
- Mix in Flavoring: Gently fold in the vanilla extract and salt until evenly combined without deflating the meringue.
- Fold in Chocolate Chips: Carefully fold in the semi-sweet chocolate chips, distributing them evenly throughout the mixture to maintain the fluffy texture.
- Scoop onto Baking Sheet: Using a spoon or cookie scoop, place dollops of the mixture spaced about 2 inches apart on the prepared baking sheet.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cookies turn lightly golden on top and develop a crisp exterior.
- Cool Completely: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, preventing sogginess.
- Let Rest: For optimal flavor and texture, allow the cookies to rest for at least 4 hours or preferably overnight to develop their distinctive taste and softness.
Notes
- Ensure your mixing bowl and beaters are free of oil to achieve proper stiff peaks in egg whites.
- Ovens vary; watch cookies closely after 20 minutes to avoid overbaking.
- These cookies are naturally gluten-free but verify that your chocolate chips are gluten-free if necessary.
- Leftover cookies can be stored in an airtight container at room temperature for 5-7 days or frozen for up to 3 months.
- Feel free to add different extracts or mix-ins like nuts or dried fruits for variety.
- Adding a dollop of whipped cream or drizzling melted chocolate enhances presentation and flavor.
Keywords: Forgotten Cookies, meringue cookies, chocolate chip cookies, easy cookie recipe, gluten free cookies, make-ahead cookies, whipped egg whites dessert
