Freezer Breakfast Sandwiches Recipe
These Freezer Breakfast Sandwiches are perfect for meal prep. They feature fluffy eggs, cheese, and your choice of meat sandwiched between your favorite bread, ready to grab, heat, and enjoy any day of the week.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 sandwiches 1x
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Eggs
- 12 eggs
Milk Mixture
- 3 tablespoons milk (almond milk, dairy milk, or coconut milk)
- 1 teaspoon salt, or to taste
- 3/4 teaspoon pepper, or to taste
Sandwich Assembly
- 12 bagels, English muffins, or ciabatta rolls
- 12 pieces of sliced cheese (American, cheddar, pepper jack, etc.)
- 12 pieces of Canadian bacon, sausage patties, or bacon
Instructions
- Preheat and Prepare – Preheat oven to 350 degrees F. Grease a large casserole dish.
- Prepare Eggs – Beat eggs with milk, salt, and pepper. Pour into casserole dish and bake until set.
- Cook Meat – Cook the meat of choice and set aside.
- Assemble Sandwiches – Layer cheese, meat, and eggs between bread slices.
- Wrap and Freeze – Wrap sandwiches tightly in plastic wrap or foil and freeze.
Notes
- These sandwiches can be stored in the freezer for up to a month.
- Feel free to customize with your favorite ingredients such as veggies or different types of cheese.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Keywords: Freezer Breakfast Sandwiches, Make-ahead Breakfast, Meal Prep Sandwiches
Find it online: https://lucabites.com/freezer-breakfast-sandwiches-recipe/
