French Butter Cake Recipe
Indulge in the rich and buttery goodness of French Butter Cake. This delectable treat is a perfect balance of sweetness and moistness, making it a favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 1 cup granulated sugar
- 1 cup unsalted butter (2 sticks), melted
- 3 eggs, room temperature
- 2 ½ teaspoons vanilla extract
- 2 cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ⅔ cup sour cream
Topping:
- 2 tablespoons granulated sugar
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Mix Sugar and Butter: In a large bowl, mix granulated sugar and melted butter until light and airy, about 1 minute.
- Add Eggs and Vanilla: Incorporate eggs one at a time, then add vanilla, mixing well after each addition.
- Combine Dry Ingredients: In a separate bowl, sift together cake flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in Sour Cream: Gently fold in the sour cream to the batter.
- Pour Batter and Top: Pour the batter into the prepared baking dish and sprinkle the top with 2 tablespoons of sugar.
- Bake: Bake for 30–35 minutes or until a toothpick inserted comes out clean.
- Cool and Serve: Allow the cake to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 380
- Sugar: 24g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg
Keywords: French Butter Cake, Butter Cake Recipe, Dessert, Baking, French Cuisine
Find it online: https://lucabites.com/french-butter-cake-recipe/
