French Onion Meatloaf Recipe
French Onion Meatloaf is a savory twist on a classic favorite, combining the rich flavors of caramelized onions and gooey Swiss cheese with a perfectly seasoned meatloaf base. This recipe is sure to become a new family favorite!
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: Serves 4-6 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
For the Meatloaf
- 1 pound ground beef
- 1 cup caramelized onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 tablespoon Worcestershire sauce
- 1 egg
- 1/2 cup bread crumbs
- Salt and pepper, to taste
For the French Onion Topping
- Swiss cheese slices
- Additional caramelized onions
- Beef broth or French onion soup
Instructions
- Caramelize the Onions: Slice onions thinly and cook in butter or olive oil until golden brown. Season and set aside.
- Prepare the Meatloaf Mixture: Combine beef, half of the caramelized onions, seasonings, Worcestershire sauce, egg, and breadcrumbs. Mix gently.
- Shape and Bake the Meatloaf: Transfer mixture to a loaf pan, bake at 350°F for 45-50 minutes.
- Add the French Onion Topping: Top cooked meatloaf with remaining onions and cheese. Bake until cheese is melted.
- Serve and Enjoy: Let it rest, slice, and serve hot.
Notes
- You can use a mix of ground meats for added flavor.
- Adjust seasoning to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 105mg
Keywords: French Onion Meatloaf, meatloaf recipe, caramelized onions, French onion topping
Find it online: https://lucabites.com/french-onion-meatloaf-recipe-2/
