Fresh Cucumber Caprese Salad Recipe
A refreshing and light Fresh Cucumber Caprese Salad that combines crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and a flavorful balsamic-herb dressing. Perfect for a healthy side dish or a quick snack, this salad is easy to prepare and bursting with vibrant, fresh flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Dressing
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Pinch salt
- Pinch pepper
Salad
- 1 cucumber, peeled, fork-scored, and thinly sliced, then diced
- 1½ cups cherry tomatoes, cut into quarters
- 8 oz fresh mozzarella, sliced into bite-sized pieces or pearl-sized balls
- ½ large red onion, chopped into small pieces (optional)
- Fresh basil leaves (optional)
Instructions
- Prepare the dressing: In a small bowl, whisk together olive oil, balsamic vinegar, dried oregano, dried basil, and a pinch of salt and pepper. Stir until well combined, then set aside to let the flavors meld while preparing the salad.
- Prepare the cucumber: Peel the washed cucumber, then use a fork to score the skin lightly creating a textured surface. Thinly slice the cucumber and dice the slices into small pieces. Place them in a medium bowl.
- Combine vegetables: Quarter the washed cherry tomatoes and add them to the bowl with the cucumber. If using, thinly slice and dice the red onion, then add it to the bowl as well.
- Add the mozzarella: Slice the fresh mozzarella into bite-sized pieces or use pearl-sized mozzarella balls and add them to the bowl with the vegetables, distributing evenly.
- Dress the salad: Pour the prepared dressing over the salad ingredients and toss gently to coat everything evenly. Let the salad sit for about 10 minutes to allow the flavors to meld before serving.
Notes
- For best results, use fresh, high-quality mozzarella cheese.
- The red onion is optional; omit it if you prefer a milder flavor.
- Add fresh basil leaves on top for extra aroma and flavor.
- This salad is best served fresh but can be refrigerated for up to 24 hours.
- Adjust seasoning with salt and pepper according to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 4g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Fresh Cucumber Caprese Salad, cucumber salad, caprese salad, fresh mozzarella salad, easy summer salad, no-cook salad
Find it online: https://lucabites.com/fresh-cucumber-caprese-salad-recipe/
