Fresh Peach Pie Recipe

If you ask me to name the quintessential dessert of summer, I’ll shout the Fresh Peach Pie Recipe at the top of my lungs! With juicy peaches bubbling under a golden, buttery crust and that irresistible aroma drifting from your oven, this pie is pure sunshine on a plate. Each slice is a celebration of ripe fruit, buttery pastry, and just a hint of spice—a showstopper for cookouts, weeknight treats, or whenever you want to savor the sweetest days of the year.

Ingredients You’ll Need

The magic of this Fresh Peach Pie Recipe is how a humble lineup of ingredients transforms into a dessert that tastes like a summer dream. Every component is essential: from plump peaches to a dreamy homemade crust, each brings its own color, texture, and burst of flavor to the party.

• Pie Crust: Use a homemade crust from this reliable recipe for unbeatable flakiness and flavor; store-bought works too if you’re in a pinch.
• Peeled and Sliced Fresh Peaches (6 cups): The juicier and riper, the better! Frozen peaches will do in a pinch (just increase the flour).
• Lemon Zest (1/2 teaspoon): Adds a burst of brightness and a subtle floral note.
• Lemon Juice (1 tablespoon): Keeps the peaches vibrant and balances their sweetness.
• Light Brown Sugar (1/2 cup, packed): For caramel depth and a hint of molasses that melds beautifully with the peaches.
• Granulated Sugar (1/4–1/2 cup): Adjust to taste, depending on how sweet your peaches are.
• Ground Cinnamon (1/2–1 teaspoon): Classic warm spice that cozies up nicely with the peaches.
• Kosher Salt (1/4 teaspoon): Just enough to sharpen the flavors.
• Ground Nutmeg (1/4 teaspoon): Adds a gentle, nutty warmth to the filling.
• Ginger (pinch, optional): For a whisper of intrigue that makes the filling sing.
• Vanilla Extract (1/2 teaspoon): Rounds out the fruitiness with sweet complexity.
• Cornstarch (3 tablespoons) or All-Purpose Flour (4–5 tablespoons): Thickens the luscious peach juices to just the right consistency.
• Unsalted Butter (1/4 cup, in small slices): Dotted on top for a glossy, rich finish.
• Large Egg (beaten with 1 teaspoon water): This simple egg wash gives the crust its bakery-style bronze.
• Raw Sugar: A sparkling, crunchy topping you’ll want on every pie you ever make.

How to Make Fresh Peach Pie Recipe

Step 1: Prepare Your Pie Crust

First things first: follow this trusted recipe to make the ultimate pie crust. You want it cold, pliable, and ready to roll for the flakiest finish. If you’re short on time, store-bought crust works, but homemade will always steal the show!

Step 2: Make That Luscious Peach Filling

In a large bowl, toss your sliced peaches with the lemon zest, fresh lemon juice, both sugars, cinnamon, salt, nutmeg, ginger (if using), vanilla, and your thickener of choice (cornstarch or flour). Give it a good stir until the fruit is glossy and evenly coated. If you’re using frozen peaches, add an extra spoonful of flour to soak up some of their extra juiciness.

Step 3: Assemble Your Masterpiece

Preheat your oven to 350 degrees. Roll out half of your chilled pie dough and gently line your pie plate. Tumble in the peach filling, spreading it out evenly, then dot the top with those little pats of butter for mouthwatering pockets of flavor. The butter melts down while baking, adding an extra layer of richness you’ll seriously appreciate later.

Step 4: Top Your Pie

Next, roll out the remaining dough. Let your inner artist shine! You can go classic with a full pie crust, create a lattice, or cut out fun shapes for a design that’s all your own. Lay it over the filling and trim or crimp the edges as you like.

Step 5: Brush, Sprinkle, and Bake

Beat one egg with a teaspoon of water and brush it generously over the top crust. Sprinkle with raw sugar until it glistens like morning dew. Bake for 35–45 minutes or until your crust is deeply golden and the peach juices are bubbling beneath. If the edges brown too fast, shield them with foil halfway through. Let the Fresh Peach Pie Recipe cool a while before slicing—this patience will ensure dreamy, neat pieces every time!

How to Serve Fresh Peach Pie Recipe

Garnishes

Dress up each slice with a big cloud of whipped cream, a scoop of creamy vanilla ice cream, or a little drizzle of caramel sauce. For something extra special, sprinkle with a little cinnamon sugar or chopped toasted almonds—the contrast is incredible!

Side Dishes

Pair your Fresh Peach Pie Recipe with cool, simple sides like a mixed berry salad, a pitcher of fresh lemonade, or a bowl of tangy Greek yogurt. These lighten the experience and let the pie’s sun-kissed sweetness shine all the brighter.

Creative Ways to Present

Mini pies are always a hit—use muffin tins for adorable individual servings. Or, serve in wide-mouthed mason jars for a picnic-ready twist on tradition. For parties, cut the pie into bars or wedges and pile them on a rustic wooden board with lots of forks for feasting!

Make Ahead and Storage

Storing Leftovers

Wrap leftover pie slices tightly in plastic wrap or pop the whole pie in an airtight container. Keep it in the fridge for up to four days—if it lasts that long! The flavors deepen overnight, and a chilled slice makes for the most satisfying midnight snack.

Freezing

To freeze, wrap the baked (and completely cooled) pie or individual slices tightly in plastic, followed by foil, and label with the date. When frozen, the Fresh Peach Pie Recipe holds well for up to three months. For best results, thaw overnight in the fridge before serving or reheating.

Reheating

Warm slices in a 300-degree oven for 10–15 minutes to revive the crust’s crispness and bring out that just-baked aroma. Individual slices microwave well, too—about 30 seconds each. Always serve warm with a scoop of ice cream for pure happiness!

FAQs

Can I use canned peaches instead of fresh or frozen?

Absolutely! If using canned peaches for the Fresh Peach Pie Recipe, just make sure to drain them well and reduce the added sugars (since they’re often packed in syrup). The pie will have a slightly different texture but still plenty of lovely peach flavor.

Why is my filling too runny?

A runny pie usually means not enough thickener, or the pie was sliced too soon. Let the baked pie rest until it’s fully cool so the juices set, and use a bit more flour or cornstarch if your peaches seem extra juicy—especially if using frozen.

Can I make the Fresh Peach Pie Recipe gluten-free?

Yes! Simply swap in a trusted gluten-free flour blend for both your crust and the thickener in the filling. Many gluten-free crust recipes work beautifully with this pie, keeping that tender, flaky bite.

What’s the best way to peel peaches easily?

Blanch the peaches in boiling water for 30 seconds, then plunge them into an ice bath. The skins should slip right off, making prep for your Fresh Peach Pie Recipe quick and frustration-free!

Do I have to use an egg wash on the crust?

No, but an egg wash gives the crust its signature shine and helps the raw sugar stick. If you’re avoiding eggs, brush the top with a little milk or cream for a nice golden color.

Final Thoughts

Honestly, making the Fresh Peach Pie Recipe is my favorite way to savor the spirit of summer in every bite. Filled with luscious fruit and just the right touch of spice, it’s a treat worth sharing and enjoying any time of year. Gather up those peaches and give this recipe a try—you might just create a new tradition!

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