Fresh Pear & Walnut Crisp Recipe

If you are looking for a dessert that perfectly balances the juicy sweetness of ripe fruit with a satisfying crunchy topping, you have to try this Fresh Pear & Walnut Crisp. This dish is a heartwarming treat that brings together tender, cinnamon-kissed pears and a rich, buttery crisp made from oats and coarsely chopped walnuts. It’s the kind of dessert that feels both cozy and light, making it an absolute favorite for autumn gatherings or any time you crave a little rustic indulgence. With simple pantry staples and fresh ingredients, the Fresh Pear & Walnut Crisp is as easy to make as it is delightful to eat, showcasing natural flavors in every bite.

Ingredients You’ll Need

Gathering the right ingredients for the Fresh Pear & Walnut Crisp is straightforward, yet each plays a vital role in crafting a perfectly balanced dessert. From the fresh pears that provide juicy sweetness and texture, to the crunchy walnuts that add depth and earthiness, every component contributes to the overall harmony of tastes and textures.

• 6 cups sliced pears (about 3 lbs.): Choose ripe but firm pears for the best texture and natural sweetness.
• 1 tablespoon fresh lemon juice: Adds a subtle tang and prevents the pears from browning.
• 1/3 cup granulated sugar: Sweetens the fruit while enhancing its natural juices.
• 1 tablespoon cornstarch: Thickens the pear juices, keeping the filling perfectly luscious.
• 1 teaspoon ground cinnamon: Brings warm spice that complements the pears beautifully.
• 1/3 cup all-purpose flour: Holds together the crisp topping with a light, crumbly texture.
• 1/2 cup brown sugar: Adds rich molasses notes and moisture to the crumbly topping.
• 1/2 teaspoon ground cinnamon: Additional warming spice for the crisp topping.
• 1/2 teaspoon salt: Balances sweetness and enhances flavors throughout.
• 3 tablespoons cold butter, cut into small pieces: Creates the rich, tender crumb topping when baked.
• 1/3 cup old-fashioned oats: Adds texture and rustic charm to the crisp topping.
• 1/4 cup coarsely chopped walnuts: Introduces earthy crunch and a nutty depth that uniquely defines this crisp.

How to Make Fresh Pear & Walnut Crisp

Step 1: Prepare the Pears

Begin by coring your pears and slicing them lengthwise into half-inch thick pieces. There is no need to peel unless the skin feels tough or waxy. Toss the freshly sliced pears with the lemon juice in a roomy baking dish to keep them from browning and infuse a gentle tartness that brightens the fruit.

Step 2: Mix the Filling

Whisk together the granulated sugar, cornstarch, and ground cinnamon to form a sweet, spiced blend that will coat the pears evenly. Stir this mixture into the pears, ensuring every slice is gently coated — this helps thicken the juices as the crisp bakes and adds just the right amount of sweetness.

Step 3: Make the Crisp Topping

In a separate bowl, combine the flour, brown sugar, salt, and cinnamon. Use your fingers, a fork, or a pastry cutter to cut the cold butter into the mixture until it resembles coarse crumbs. Stir in the oats and walnuts, which bring irresistible texture and nutty flavor to the topping.

Step 4: Assemble and Bake

Sprinkle the oat and walnut topping evenly over the pear mixture in your baking dish. Pop it into a preheated oven at 375℉ and bake for about 40 minutes. The pears should be tender and bubbling, and the topping beautifully golden and crisp. This stage is where fragrance fills your kitchen, building anticipation for each luscious, crunchy bite.

How to Serve Fresh Pear & Walnut Crisp

Garnishes

The Fresh Pear & Walnut Crisp is lovely on its own, but for an extra touch, a scoop of creamy vanilla ice cream or a swirl of fluffy whipped cream truly elevates the experience. A sprinkle of extra chopped walnuts or a dusting of cinnamon on top adds an elegant finish and additional flavor layers.

Side Dishes

While this crisp often shines as a standalone dessert, consider pairing it with lightly spiced mulled cider or a dampened slice of sharp cheddar cheese for an unexpected savory contrast that complements the sweet and nutty notes of the dish.

Creative Ways to Present

For a party or special occasion, serve individual portions in pretty ramekins or small mason jars. Layer some whipped mascarpone between the crisp topping and pears for a creamy surprise that makes every mouthful extra special. Even a drizzle of honey or caramel sauce over the warm crisp turns it into a decadent treat that dazzles guests.

Make Ahead and Storage

Storing Leftovers

Any leftover Fresh Pear & Walnut Crisp can be covered tightly and kept refrigerated for up to three days. Its flavors often deepen overnight, making it just as enjoyable the next day. Simply chill it or bring it back to room temperature before serving.

Freezing

This crisp freezes wonderfully, which is perfect if you want to prepare ahead. Wrap the assembled, unbaked crisp tightly with plastic wrap and foil, then freeze for up to two months. When ready, bake it directly from frozen—just add about 10-15 minutes to the baking time.

Reheating

Reheat individual servings in the microwave or warm the entire dish in a moderate oven at 325℉ until heated through and the topping regains its crispness. If reheating in the microwave, adding a small splash of water before warming helps keep the fruit juicy and tender.

FAQs

Can I use other types of pears for this recipe?

Absolutely! Bartlett, Bosc, and Anjou pears all work well. Just make sure they’re ripe but firm to avoid a mushy filling.

What can I substitute for walnuts if I have allergies?

Try pecans or almonds for a similar crunch and nutty flavor. If nuts are a no-go, increase oats or add toasted coconut flakes for texture.

Do I have to peel the pears?

Not at all! The skins add color and fiber. Only peel if the skins are thick or tough, which might affect the texture.

Is it possible to make this dessert vegan?

Yes! Substitute vegan butter or coconut oil for regular butter. Check that your brown sugar is vegan-friendly, and you’re good to go.

Can I prepare the crisp topping ahead of time?

Definitely. Prepare the topping and refrigerate it in an airtight container for a day or two, then sprinkle it over the pears right before baking for a super fresh crunch.

Final Thoughts

I truly hope you give this Fresh Pear & Walnut Crisp a try soon. It’s one of those timeless desserts that’s as easy to make as it is to love, delivering a beautiful blend of fruit sweetness, spiced warmth, and nutty crunch with every bite. Whether you’re cooking for family, friends, or just yourself, this dish feels like a warm hug on a plate — comforting, satisfying, and simply delicious.

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