Dinner

Fresh Spring Rolls with Vegetable and Edamame Filling Recipe

Byluca Carter January 4, 2026January 4, 2026

Introduction

Fresh spring rolls are a light, vibrant dish perfect for warm days or impressing guests with a healthy appetizer. Filled with crisp vegetables, tender noodles, and creamy avocado, these rolls are refreshing and easy to customize. Paired with a rich peanut sauce, they offer a delightful balance of flavors and textures.

A close-up image of fresh spring rolls arranged on a white marbled surface, showing two rolls cut in half to reveal colorful layers inside: bright orange carrot sticks, purple cabbage, white rice noodles, light yellow cucumber strips, and green herbs like cilantro and mint. The rest of the rolls are wrapped tightly in translucent rice paper, showing green leafy herbs, scattered sliced spring onions, orange carrot pieces, and rice noodles inside. The textures range from the soft, almost see-through outer wrap to the crunchy, vibrant vegetables layered inside. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 large carrots, julienned
1 cucumber, julienned

1 large red pepper, julienned
½ cup cilantro, chopped

1 cup red cabbage, about half a head
½ cup green onion, finely sliced

1 avocado
1 cup edamame, shelled
½ cup peanuts, crushed

8 ounces vermicelli noodles (or Maifun brown rice noodles, or cooked quinoa or rice)
12 spring roll wrappers
Peanut sauce for dipping

Instructions

Step 1: Cook the noodles according to package instructions, then drain and rinse with cold water to stop the cooking process.
Step 2: Prepare the filling by julienning the carrots, cucumber, and red pepper; chopping the cilantro, green onions, and red cabbage; crushing the peanuts; and slicing the avocado.
Step 3: Lay out all the prepared ingredients on a large cutting board for easy assembly.

Step 4: Line a large serving dish with a moist tea towel to keep the finished rolls fresh. Also, place a moist tea towel on the counter where you will roll the spring rolls.
Step 5: Fill a shallow dish (like a 9” round pie dish or cake pan) with hot water.
Step 6: Dip one spring roll wrapper into the hot water for 8-10 seconds, then lift and shake off excess water.

Step 7: Place the softened wrapper on the moist tea towel to prevent sticking.
Step 8: Layer the filling by first adding a small portion of noodles, then cilantro, green onions, peanuts, and finally the rest of the vegetables and avocado.
Step 9: Fold in the sides of the wrapper and roll it tightly from one end to the other to enclose the filling.

Step 10: Repeat the process until all ingredients are used, placing finished rolls on the prepared serving dish.
Step 11: Serve immediately with homemade or store-bought peanut sauce for dipping.

Tips & Variations

For extra protein, add cooked shrimp or tofu inside the rolls.

Use quinoa or cooked rice as a noodle substitute for a gluten-free option.
Wrap the finished rolls tightly in plastic wrap if preparing ahead to keep them moist and fresh.
Try different fresh herbs like mint or basil for unique flavor twists.

Storage

Store leftover spring rolls in an airtight container lined with a damp paper towel to prevent drying out. Consume within 1-2 days for best freshness. Reheat gently by steaming briefly or enjoy cold. Avoid microwaving wrappers as they can become tough.

How to Serve

The image shows fresh spring rolls cut in half, revealing several layers inside. The outer layer is a shiny, translucent rice paper wrap with a slightly sticky texture. Inside, there are thin white rice noodles making up a thick, soft middle layer. On top of the noodles, there is a colorful mix of finely chopped vegetables including bright orange carrots, small yellow corn pieces, purple cabbage, and green herbs like cilantro and scallions. The rolls are placed closely together on a surface with a white marbled texture. The fresh and bright colors create a lively and healthy look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare spring rolls in advance?

Yes, you can prepare and roll spring rolls a few hours ahead, but keep them covered with a damp cloth or plastic wrap to maintain moisture. For best texture, serve soon after making.

What can I use instead of peanut sauce?

If you don’t have peanut sauce, try hoisin sauce, a soy-based dipping sauce, or a simple mix of soy sauce, lime juice, and a touch of honey for a tasty alternative.