Print

Fried Egg Quesadilla Power Breakfast Recipe

4.8 from 755 reviews

A quick and satisfying breakfast quesadilla featuring a perfectly fried egg, melted cheese, and a crispy tortilla. This power breakfast is ready in just 15 minutes and is perfect for a flavorful start to your day, served with optional toppings like hot sauce, avocado, and salsa.

Ingredients

Scale

Main Ingredients

  • 1 large tortilla
  • 2 eggs
  • ½ cup shredded cheese
  • 1 tbsp butter or oil
  • Salt & pepper to taste

Optional Toppings

  • Hot sauce
  • Avocado slices
  • Salsa

Instructions

  1. Fry the Eggs: Heat the butter or oil in a skillet over medium heat. Crack in one egg and fry it to your preferred level of doneness—sunny side up, over-easy, or well-done. Once cooked, remove the egg from the skillet and set aside.
  2. Prepare the Quesadilla: Using the same skillet, place the tortilla flat in the pan. Sprinkle shredded cheese over half of the tortilla, then carefully place the fried egg on top of the cheese.
  3. Cook the Quesadilla: Fold the tortilla in half to cover the egg and cheese. Cook for 2-3 minutes on each side, pressing gently with a spatula until the tortilla is golden brown and crispy, and the cheese has fully melted.
  4. Serve: Remove from heat, cut the quesadilla into wedges, and serve with your favorite toppings such as hot sauce, avocado slices, or salsa. Enjoy immediately while warm and melty.

Notes

  • You can adjust the number of eggs based on your protein needs.
  • Use any cheese of your choice, such as cheddar, Monterey Jack, or a Mexican blend.
  • For a healthier option, use a whole wheat or low-carb tortilla.
  • To add extra flavor, include diced onions, peppers, or cooked bacon inside the quesadilla before folding.
  • Make sure to cook on medium heat to avoid burning the tortilla while melting the cheese.
  • Serve immediately for best texture and flavor.

Keywords: fried egg quesadilla, breakfast quesadilla, quick breakfast, cheesy quesadilla, easy breakfast recipe, Mexican breakfast