Frosted Coffee Brownies Recipe

Introduction

Indulge in rich chocolate with a bold coffee twist in these Frosted Coffee Brownies. Perfectly fudgy and topped with a creamy coffee frosting, they make a delightful treat for any coffee and chocolate lover.

Ingredients

• 1/2 cup all-purpose flour
• 2 large eggs
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 stick (1/2 cup) unsalted butter
• 2 teaspoons coffee extract or 1 tablespoon instant coffee
• 1 cup granulated sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup unsalted butter (for frosting)
• 2 cups powdered sugar
• 1 1/2 teaspoons instant coffee granules
• 2-4 tablespoons heavy whipping cream

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Prepare an 8-inch baking dish by spraying it with non-stick spray or lining it with parchment paper and spraying lightly again to prevent sticking.
2. Step 2: Melt 1 stick (1/2 cup) of unsalted butter in the microwave. Transfer it to a large bowl and stir in the granulated sugar, eggs, vanilla extract, and coffee extract or instant coffee until fully combined.
3. Step 3: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add these dry ingredients into the wet mixture, stirring until the batter is smooth and well combined.
4. Step 4: Pour the batter into the prepared baking dish, spreading it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the brownies cool completely before frosting.
5. Step 5: To prepare the frosting, dissolve the instant coffee granules in 2 tablespoons of heavy whipping cream. Beat 1/3 cup unsalted butter in a separate bowl until light and fluffy, then gradually add the powdered sugar while mixing thoroughly.
6. Step 6: Slowly blend the coffee-infused cream into the butter and powdered sugar mixture. Add additional heavy cream, 1 tablespoon at a time, until the frosting reaches a smooth, spreadable consistency.
7. Step 7: Spread the coffee frosting generously over the cooled brownies. Slice into squares and serve for a delicious coffee-chocolate indulgence.

Tips & Variations

• For a stronger coffee flavor, use espresso powder instead of instant coffee granules in both the batter and frosting.
• Add chopped nuts or chocolate chips to the batter for extra texture.
• If you prefer a less sweet frosting, reduce the powdered sugar slightly or add a pinch of salt.
• Use decaffeinated coffee extract and instant coffee if making these brownies for the evening.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Before serving, allow refrigerated brownies to come to room temperature for the best texture. Reheat individual slices gently in the microwave if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brewed coffee instead of coffee extract or instant coffee?

While brewed coffee can add moisture to the batter, it might alter the texture. It’s best to use coffee extract or instant coffee for a concentrated flavor without affecting consistency.

How do I make these brownies gluten-free?

Substitute the all-purpose flour with a gluten-free baking flour blend that includes xanthan gum. This will help maintain the texture and structure of the brownies.

Frosted Coffee Brownies Recipe

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★★★★★

4.6 from 106 reviews

These Frosted Coffee Brownies combine rich chocolate and bold coffee flavors in a moist, fudgy brownie base topped with a smooth, coffee-infused buttercream frosting. Perfect for coffee lovers looking for a decadent dessert with a delightful mocha twist.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownies

• 1/2 cup all-purpose flour
• 2 large eggs
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 stick (1/2 cup) unsalted butter
• 2 teaspoons coffee extract or 1 tablespoon instant coffee
• 1 cup granulated sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

Frosting

• 1/3 cup unsalted butter
• 2 cups powdered sugar
• 1 1/2 teaspoons instant coffee granules
• 2–4 tablespoons heavy whipping cream

Instructions

1. Prepare the baking dish and oven: Preheat your oven to 350°F (175°C). Coat an 8-inch baking dish with non-stick spray or line it with parchment paper and lightly spray again to prevent sticking.
2. Melt butter and mix wet ingredients: Melt the unsalted butter in the microwave. Transfer to a large bowl and stir in granulated sugar, eggs, vanilla extract, and coffee extract or instant coffee until fully combined.
3. Add dry ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder. Gradually add these dry ingredients into the wet mixture, stirring until the batter is smooth and well combined.
4. Bake the brownies: Pour the batter into the prepared baking dish, spreading evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow brownies to cool completely before frosting.
5. Prepare the coffee frosting: Dissolve the instant coffee granules in 2 tablespoons of heavy whipping cream. In a separate bowl, beat the unsalted butter until light and fluffy. Gradually add the powdered sugar, mixing thoroughly.
6. Combine frosting ingredients: Slowly blend the coffee-infused cream into the butter and powdered sugar mixture. Add more cream, 1 tablespoon at a time, as needed to achieve your desired smooth and spreadable consistency.
7. Frost the brownies: Generously spread the coffee frosting over the cooled brownies. Slice into squares and serve for an indulgent coffee-chocolate treat.

Notes

• Ensure the brownies are completely cooled before frosting to prevent the frosting from melting.
• If you prefer a stronger coffee flavor, increase the coffee extract or instant coffee slightly in the brownie batter and frosting.
• Use parchment paper for easy removal of brownies from the baking dish.
• Adjust the amount of heavy cream in the frosting to achieve your preferred consistency.
• Store frosted brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: coffee brownies, frosted brownies, chocolate coffee dessert, mocha brownies, coffee frosting, chocolate dessert recipe