Dessert

Fruit Pizza Cookies With Cream Cheese Frosting and Fresh Fruit Recipe

Name: Fruit Pizza Cookies With Cream Cheese Frosting and Fresh Fruit Recipe
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup salted butter, cut into cubes; 1 cup granulated sugar; 1 whole egg; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 2 teaspoons baking powder; 3 cups all purpose flour (see notes below before measuring); 1/2 cup salted butter at room temperature; 8 ounces cream cheese at room temperature; 1 pound powdered sugar; 1 teaspoon vanilla extract; Fresh fruit: berries, kiwi, banana, mandarin oranges, etc.

Byluca Carter February 9, 2026February 9, 2026

Jump to Recipe

Introduction

Fruit Pizza Cookies combine the soft, buttery goodness of sugar cookies with creamy, tangy cream cheese frosting and fresh, vibrant fruit on top. These colorful treats are perfect for parties, dessert tables, or anytime you want a delightful sweet snack with a fresh twist.

The image shows several small round cookies arranged closely on a white marbled surface. Each cookie has one thick, soft, slightly cracked pale beige base layer. On top of the base is a smooth, creamy white frosting layer that looks soft and rich. The top layer consists of a colorful mix of fresh fruits including bright red raspberries, halved strawberries with green tops, small dark blue blueberries, green diced kiwi, and shiny orange mandarin segments. The fruit pieces are placed closely together, creating a vibrant, fresh topping on each cookie. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup salted butter, cut into cubes
1 cup granulated sugar

1 whole egg
1/2 teaspoon vanilla extract

1/2 teaspoon almond extract
2 teaspoons baking powder

3 cups all-purpose flour
1/2 cup salted butter, at room temperature (for frosting)
8 ounces cream cheese, at room temperature

1 pound powdered sugar
1 teaspoon vanilla extract (for frosting)
Fresh fruit: berries, kiwi, banana, mandarin oranges, etc.

Instructions

Step 1: Preheat the oven to 350°F (175°C). Lightly grease a half sheet pan or line it with parchment paper and set aside.
Step 2: In a large bowl, stir together cubed butter and granulated sugar until well combined. Add the egg, vanilla extract, and almond extract, stirring again to blend.
Step 3: Gradually add the flour and baking powder, mixing until a dough forms. If the dough is crumbly, squeeze some together to check that it holds its shape as a ball.

Step 4: Scoop dough into 3-tablespoon balls using a large cookie scoop. Place on the prepared pan and press down gently with a glass to flatten slightly. Refrigerate for 5 minutes to help the cookies keep their shape.
Step 5: Bake for 8 to 10 minutes. Allow cookies to cool on the hot baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
Step 6: To make the frosting, combine the room temperature butter, cream cheese, powdered sugar, and vanilla extract in a large bowl. Mix with a hand or stand mixer until thick, smooth, and well blended.

Step 7: Spread cream cheese frosting generously over each cooled cookie. Top with an assortment of fresh fruit as desired.

Tips & Variations

Whisk the flour well before measuring, then spoon and level it carefully for best cookie texture.
Use seasonal fruit for a fresh flavor and colorful presentation.

For a citrusy twist, add a teaspoon of lemon or orange zest to the frosting.
Try different extracts like lemon or coconut instead of almond for varied flavor.

Storage

Store the assembled cookies in the refrigerator on a parchment-lined baking sheet, covered loosely with plastic wrap. They will keep well for up to 3 days. For best texture, let cookies sit at room temperature for about 10 minutes before serving. The cookies themselves (without frosting or fruit) can be stored in an airtight container at room temperature for up to 5 days.

How to Serve

The image shows six round fruit tartlets on a white marbled surface, each with three layers. The bottom layer is a cracked, light golden cookie with a crumbly texture. On top of the cookie is a smooth, creamy white frosting layer that looks soft and thick. The top layer is a colorful mix of fresh fruits arranged closely together, including red raspberries, red strawberry slices with green tops, small blue blueberries, bright green kiwi cubes with black seeds, and shiny orange mandarin segments. The fruits add a bright, fresh look with varied textures from smooth to bumpy. The photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough, wrap it tightly, and refrigerate for up to 24 hours before baking. Let it come to room temperature briefly if it becomes too hard to scoop.

How do I prevent the cookies from spreading too much?

Chilling the dough balls before baking helps maintain their shape. Also, pressing down the dough gently and refrigerating before baking ensures the cookies hold their form while baking.