Introduction

If you’re searching for a dessert that’s as fun to make as it is to eat, this Fruity Pebbles Sushi is your answer. Vibrant, colorful, and bursting with sweet, nostalgic flavors, it’s a playful twist on traditional sushi that everyone will love. Perfect for parties, kids, or any time you want a no-bake treat that delights.

The image shows several pieces of sushi roll covered in bright, colorful crushed cereal bits in red, yellow, blue, and green colors. Each sushi roll has a white rice outer layer with a crunchy texture from the cereal on top and around the sides. Inside the rolls, you can see dark seaweed wrapping around a filling that includes cream cheese and a green vegetable, adding smooth and fresh textures. The sushi pieces are placed on a rectangular white plate on a white marbled surface, and one sushi piece is slightly in front to show the colorful details clearly. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 tablespoons unsalted butter
280g (10-ounce) bag of mini marshmallows

6 cups (about 170g) Fruity Pebbles cereal
Optional fillings: gummy worms, Swedish Fish, colourful Fruit Roll-Ups, or other sweets

Instructions

Step 1: Lightly grease a 9×13-inch baking tin or large baking sheet with butter or non-stick spray. Line it with baking parchment, allowing sides to overhang for easy removal later.
Step 2: Melt the butter in a large saucepan over low heat. Add mini marshmallows and stir continuously until completely melted and smooth. Avoid burning.

Step 3: Remove from heat and immediately fold in the Fruity Pebbles cereal gently using a greased spatula, coating evenly without crushing.
Step 4: Turn the mixture onto the prepared parchment. Cover with another greased parchment sheet and press into a thin, even rectangle about 1/4 inch thick using a rolling pin or your hands.
Step 5: If using, remove the top parchment and arrange your chosen fillings in a straight line along one long edge of the rectangle.

Step 6: Starting at the edge with fillings, carefully lift and roll the mixture into a tight log using the bottom parchment. Press gently to keep it compact.
Step 7: Wrap the log tightly in parchment or cling film and refrigerate for 20–30 minutes to firm up.
Step 8: Unwrap and slice the chilled log into 1-inch rounds using a well-greased sharp knife. Arrange on a platter and enjoy!

Tips & Variations

Grease your spatula, hands, baking parchment, and knife to prevent sticking when handling marshmallow mixtures.
Work quickly to spread and roll before the marshmallow mixture sets.
Try substituting Fruity Pebbles with Cocoa Pebbles, Rice Krispies, Froot Loops, or Trix for different flavors and colors.

Add a thin layer of Nutella or mini chocolate chips as a creative filling twist.
Customize for holidays using festive colored gummies or sprinkles to suit the occasion.

Storage

Store sliced Fruity Pebbles sushi in a single layer inside an airtight container at room temperature for up to three days. Place parchment sheets between layers to prevent sticking. Avoid refrigeration as it can harden the treats. Enjoy at room temperature for the best texture.

How to Serve

The image shows a close-up of sushi rolls lined up on a white rectangular plate, placed on a white marbled surface. Each sushi roll has a white outer layer of rice covered with colorful crunchy bits in red, blue, yellow, and orange. Inside, there are layers of green cucumber, light brown crunchy texture, and white crab meat or cream cheese. The sushi rolls look fresh and vibrant with a mix of smooth rice and crunchy topping. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use large marshmallows instead of mini ones?

Yes, you can, but larger marshmallows take longer to melt. Cutting them into smaller pieces helps, and be sure to stir constantly over low heat to melt them evenly without burning.

My mixture is too sticky to handle. What should I do?

Grease your hands with butter or non-stick spray before handling. This creates a barrier that prevents sticking and makes rolling and pressing much easier.

Is this recipe gluten-free?

Fruity Pebbles cereal is often gluten-free, but always check the packaging to be sure. Also, verify your marshmallows’ ingredient list. For the most accurate info, visit the Post Consumer Brands website.

Can I make these Fruity Pebbles sushi treats ahead of time?

Yes, you can prepare them up to a day in advance. After slicing, store in an airtight container at room temperature until serving.