Garlic Aioli Recipe
Introduction
Garlic aioli is a creamy, flavorful sauce that elevates sandwiches, veggies, and grilled meats. This quick recipe blends garlic and lemon with mayonnaise to create a zesty condiment you’ll want to use again and again.
Ingredients
- ¾ cup mayonnaise (we love Hellman’s)
- 3 cloves garlic (grated)
- 2 tablespoons fresh lemon juice
- ¾ teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
Instructions
- Step 1: Add all the ingredients to a small bowl and whisk together until smooth and well combined.
- Step 2: Refrigerate for at least 15 minutes to allow the flavors to meld before serving.
Tips & Variations
- Use fresh lemon juice for the brightest flavor, or substitute with lime juice for a twist.
- Add a pinch of smoked paprika for a subtle smoky depth.
- For a lighter version, mix half mayonnaise and half Greek yogurt.
Storage
Store leftover aioli in an airtight container in the refrigerator for up to 5 days. Before serving, stir well and add a splash of lemon juice if needed. Consume within this timeframe for the best freshness and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use bottled garlic instead of fresh garlic?
Fresh garlic offers the best flavor and aroma, but if you’re in a pinch, garlic powder can be used. Adjust amounts to taste since powder is more concentrated.
Is this aioli safe to keep at room temperature?
No, because it contains mayonnaise and fresh garlic, it should always be refrigerated and consumed within a few days to ensure safety and quality.
PrintGarlic Aioli Recipe
This Garlic Aioli is a creamy, flavorful sauce made with mayonnaise, fresh garlic, lemon juice, and a blend of seasonings. Perfect as a dip, sandwich spread, or accompaniment to grilled meats and vegetables, it enhances any dish with a zesty garlic kick and smooth texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Aioli Ingredients
- ¾ cup mayonnaise (preferably Hellman’s)
- 3 cloves garlic, grated
- 2 tablespoons fresh lemon juice
- ¾ teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
Instructions
- Combine Ingredients: Add all the ingredients—mayonnaise, grated garlic, lemon juice, salt, sugar, black pepper, and garlic powder—into a small bowl.
- Whisk Together: Whisk the mixture thoroughly until all ingredients are fully combined and the aioli has a smooth, creamy consistency.
- Refrigerate: Refrigerate the aioli for at least 15 minutes to allow the flavors to meld and develop.
- Store: Keep any leftovers stored in the refrigerator for up to 5 days, ensuring the aioli stays fresh and flavorful.
Notes
- Grating fresh garlic instead of mincing it helps release more flavor and creates a smoother aioli.
- Adjust the amount of lemon juice and salt to taste for a more tangy or savory aioli.
- Use this aioli as a dip for fries, a spread for sandwiches, or a sauce for grilled vegetables, seafood, or meats.
- For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce.
Keywords: Garlic aioli, mayonnaise sauce, garlic sauce, easy aioli recipe, creamy garlic dip, sandwich spread, Mediterranean aioli
