Garlic Aioli Recipe
This Garlic Aioli is a creamy, flavorful sauce made with mayonnaise, fresh garlic, lemon juice, and a blend of seasonings. Perfect as a dip, sandwich spread, or accompaniment to grilled meats and vegetables, it enhances any dish with a zesty garlic kick and smooth texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Scale
Aioli Ingredients
- ¾ cup mayonnaise (preferably Hellman’s)
- 3 cloves garlic, grated
- 2 tablespoons fresh lemon juice
- ¾ teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
Instructions
- Combine Ingredients: Add all the ingredients—mayonnaise, grated garlic, lemon juice, salt, sugar, black pepper, and garlic powder—into a small bowl.
- Whisk Together: Whisk the mixture thoroughly until all ingredients are fully combined and the aioli has a smooth, creamy consistency.
- Refrigerate: Refrigerate the aioli for at least 15 minutes to allow the flavors to meld and develop.
- Store: Keep any leftovers stored in the refrigerator for up to 5 days, ensuring the aioli stays fresh and flavorful.
Notes
- Grating fresh garlic instead of mincing it helps release more flavor and creates a smoother aioli.
- Adjust the amount of lemon juice and salt to taste for a more tangy or savory aioli.
- Use this aioli as a dip for fries, a spread for sandwiches, or a sauce for grilled vegetables, seafood, or meats.
- For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce.
Keywords: Garlic aioli, mayonnaise sauce, garlic sauce, easy aioli recipe, creamy garlic dip, sandwich spread, Mediterranean aioli
Find it online: https://lucabites.com/garlic-aioli-recipe/
