Garlic Butter Potato Wedges Recipe
These Garlic Butter Potato Wedges are a flavorful and easy side dish that pairs perfectly with any meal. Crispy on the outside, tender on the inside, and infused with garlic and herbs, these potato wedges are sure to be a hit with your family and friends.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potato Wedges:
- 4 gold potatoes, washed and cut into wedges
Garlic Butter Mixture:
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, finely minced
- 1 teaspoon dried rosemary or preferred dried herb
- Salt, to taste
- Freshly ground black pepper, to taste
Optional Garnish:
- Fresh parsley, finely chopped
Instructions
- Preheat the Oven: Set the oven to 220°C and line a baking sheet with parchment paper.
- Prepare the Flavor Mixture: In a large mixing bowl, combine melted butter, minced garlic, dried rosemary, salt, and black pepper. Mix thoroughly.
- Coat the Potato Wedges: Add the potato wedges to the bowl and toss to evenly coat with the garlic butter mixture.
- Arrange for Baking: Distribute the coated potato wedges in a single layer on the prepared baking sheet, leaving space between each piece.
- Bake Until Golden: Place in the oven and bake for 25–30 minutes, flipping the wedges halfway, until golden brown and crisp on the outside and tender inside.
- Garnish and Serve: Serve immediately, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Garlic Butter Potato Wedges, Potato Wedges Recipe, Garlic Potato Wedges
Find it online: https://lucabites.com/garlic-butter-potato-wedges-recipe/
