Garlic Butter Shrimp Recipe
This Butter Garlic Shrimp recipe is a quick and flavorful seafood dish perfect for weeknight dinners. Large shrimp are seared in butter and olive oil, then infused with aromatic garlic, smoked paprika, and a hint of lemon for a savory and zesty meal that pairs wonderfully with rice, pasta, or crusty bread.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Shrimp Marinade
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Cooking Ingredients
- 4 tablespoons unsalted butter
- 5 cloves garlic, finely minced
Finishing Touches
- 1 tablespoon lemon juice
- 2 teaspoons chopped fresh parsley
- Zest of half a lemon (optional)
Instructions
- Prepare the shrimp: Rinse the shrimp thoroughly and pat them completely dry using paper towels to ensure a good sear.
- Marinate the shrimp: In a bowl, toss the shrimp with olive oil, smoked paprika, salt, black pepper, and red pepper flakes (if using) until they are evenly coated.
- Heat the skillet: Place a skillet over medium-high heat and melt 2 tablespoons of the butter.
- Sear the shrimp: Add the shrimp in a single layer to the hot skillet and cook for 1–2 minutes on each side until they turn pink and curl up, indicating they are cooked through.
- Add garlic and butter: Lower the heat to medium-low, then add the minced garlic and the remaining 2 tablespoons of butter. Stir continuously for about 30 seconds until the garlic becomes fragrant without burning.
- Finish with lemon and herbs: Remove the skillet from the heat. Stir in the lemon juice, chopped parsley, and lemon zest. Toss the shrimp gently to coat evenly with the buttery garlic sauce.
- Serve: Serve the butter garlic shrimp immediately alongside rice, pasta, or fresh bread to soak up all the delicious sauce.
Notes
- Make sure shrimp are thoroughly dried before cooking to ensure a nice sear.
- Adjust red pepper flakes according to your spice preference or omit if you prefer mild flavors.
- Fresh lemon zest brightens the flavor but can be skipped if not available.
- Serve immediately for best taste and texture.
- Can be paired with steamed vegetables or a light salad for a balanced meal.
Keywords: butter garlic shrimp, shrimp recipe, garlic shrimp, quick shrimp dish, seafood dinner, seared shrimp
Find it online: https://lucabites.com/garlic-butter-shrimp-recipe/
