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Garlic Butter Steak with Cheesy Alfredo Tortellini Recipe

Garlic Butter Steak with Cheesy Alfredo Tortellini Recipe
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★★★★★

4.7 from 10 reviews

A rich and indulgent meal featuring a perfectly seared ribeye or sirloin steak topped with aromatic garlic butter, served alongside creamy and cheesy Alfredo tortellini. This dish combines juicy steak flavors with the smoothness of homemade Alfredo sauce and tender cheese-filled pasta for a satisfying dinner experience.

Ingredients

Scale

Steak

  • 1 ribeye or sirloin steak (about 8–10 oz)
  • Salt, to taste
  • Black pepper, to taste
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic, minced

Tortellini and Sauce

  • 9 oz fresh or frozen cheese tortellini
  • 1 cup heavy cream
  • 1/4 cup milk
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Prep the Steak: Pat the steak dry with paper towels and season both sides generously with salt and black pepper. Let it rest at room temperature to ensure even cooking.
  2. Cook the Tortellini: Bring a large pot of salted water to a boil and cook the cheese tortellini according to package instructions until al dente. Drain well, reserving 1 cup of pasta water, and set aside.
  3. Sear the Steak: Heat olive oil in a skillet over medium-high heat until shimmering. Add the steak and cook for 3-4 minutes per side for medium-rare doneness depending on thickness. Remove steak and tent loosely with foil to rest.
  4. Make Garlic Butter: Reduce heat to medium, add butter to the pan used for steak. Once melted, stir in minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
  5. Prepare the Alfredo Sauce: In a separate saucepan, combine heavy cream, milk, and grated Parmesan over medium heat. Stir continuously until cheese melts and sauce thickens slightly. Season with salt and pepper. Thin with reserved pasta water if necessary.
  6. Combine Tortellini and Sauce: Toss cooked tortellini gently in the Alfredo sauce ensuring every piece is coated with creamy sauce.
  7. Slice and Serve Steak: Slice the rested steak thinly against the grain. Drizzle garlic butter over slices, plate alongside cheesy Alfredo tortellini, sprinkle with fresh parsley, and serve immediately.

Notes

  • Allowing the steak to rest at room temperature before cooking helps achieve even doneness.
  • Reserve pasta water to adjust sauce consistency if it becomes too thick.
  • Use fresh Parmesan cheese for best flavor in Alfredo sauce.
  • For a different protein, chicken breast or pork chops could be substituted.
  • Make sure not to overcook the steak to maintain tenderness.
  • Fresh parsley adds color and a fresh herbal note but is optional.

Nutrition

Keywords: Garlic Butter Steak, Cheesy Alfredo Tortellini, Ribeye Steak Recipe, Easy Dinner, Creamy Pasta, Italian-American Cuisine

Find it online: https://lucabites.com/garlic-butter-steak-with-cheesy-alfredo-tortellini-recipe/