Garlic Cheddar Biscuits (Garlic Cheese Bombs) Recipe
These Garlic Cheddar Biscuits, also known as Garlic Cheese Bombs, are a delightful savory treat that combines the flavors of garlic, cheddar cheese, and Parmesan in a warm, flaky biscuit. Perfect as an appetizer or side dish.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: 20 biscuits 1x
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1 (16.3 ounce each) can refrigerated biscuits
- 4 ounces cheddar cheese (cubed, ½’ x ¾’ x ¾’, 20 total)
- 3 tablespoons butter
- 1 clove garlic (crushed)
- ⅓ cup shredded Parmesan cheese
- 2 teaspoons dried parsley
Instructions
- Preheat oven to 375°F. Cut each biscuit in half and slightly roll out (don’t worry about it being round). Place a cheese cube in the middle and wrap the biscuit dough around the cube ensuring the edges are sealed. Roll in your hands to make a ball shape.
- Place butter & garlic in a small bowl and melt in the microwave about 12 seconds. In a separate bowl, combine parsley and parmesan cheese.
- Dip each rolled biscuit into the butter mixture and then into the cheese mixture. Place on a parchment lined pan.
- Bake 10-12 minutes or just until browned.
Notes
- For extra flavor, you can sprinkle some additional Parmesan cheese on top before baking.
- These biscuits are best served warm.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Garlic Cheddar Biscuits, Garlic Cheese Bombs, Cheese Stuffed Biscuits, Savory Biscuits
