Print

Garlic Cheddar Mashed Potato Bake Recipe

Print Recipe

★★★★★

4.9 from 114 reviews

A creamy, comforting Mashed Potato Garlic Bake that combines smooth mashed potatoes with rich cheeses and a hint of garlic, baked to bubbly perfection with a golden crust.

Ingredients

Scale

Main Ingredients

  • 2 pounds Yukon Gold or Russet potatoes, peeled and cut into chunks
  • 4 cloves fresh garlic, minced
  • 4 tablespoons butter, softened
  • 1 cup heavy cream, warmed
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • Salt, to taste
  • Freshly ground black pepper, to taste

Optional Ingredients

  • 2 tablespoons fresh parsley or chives, chopped
  • 1/2 cup cooked spinach, chopped
  • 1/4 cup caramelized onions
  • Pinch of cayenne pepper or smoked paprika
  • 1/4 cup bread crumbs mixed with 2 tablespoons melted butter for topping

Instructions

  1. Prepare the Potatoes: Peel and cut potatoes into uniform chunks. Boil them in salted water for 15-20 minutes until tender. Drain thoroughly to avoid watery mash.
  2. Mash with Garlic and Cream: While potatoes are still hot, mash them with minced garlic, softened butter, and warmed heavy cream to create a smooth and creamy texture that absorbs the flavors well.
  3. Season and Add Cheese: Stir salt, freshly ground black pepper, and half of the shredded cheddar and mozzarella cheese into the mashed potatoes for a rich and velvety mixture.
  4. Transfer to Baking Dish: Evenly spread the mashed potato mixture into a greased baking dish. Sprinkle the remaining cheese on top along with any optional toppings such as bread crumbs mixed with melted butter, caramelized onions, cooked spinach, or fresh herbs.
  5. Bake Until Golden: Bake the dish in a preheated oven at 375°F (190°C) for 25-30 minutes, until the cheese is melted, bubbly, and golden brown. Let it cool slightly before serving to allow the bake to set.

Notes

  • For extra flavor, consider adding a pinch of cayenne pepper or smoked paprika to the mash.
  • Using Yukon Gold potatoes will provide a creamier texture, while Russet potatoes yield a fluffier mash.
  • Optional toppings like caramelized onions and cooked spinach add extra depth and nutrition.
  • Make sure to drain potatoes well after boiling to prevent watery mashed potatoes.
  • Letting the bake cool a few minutes helps it hold shape when serving.

Keywords: mashed potatoes, garlic, cheese bake, comfort food, side dish, creamy mashed potatoes, baked potatoes

Find it online: https://lucabites.com/garlic-cheddar-mashed-potato-bake-recipe/