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Garlic Parmesan Chicken Skewers Recipe

Garlic Parmesan Chicken Skewers Recipe

4.9 from 9 reviews

These Garlic Parmesan Chicken Skewers are a flavorful and juicy dish that is perfect for a quick and delicious meal. Marinated in a savory blend of garlic, parmesan, and spices, these skewers are cooked to perfection in an air fryer, resulting in a crispy exterior and tender interior. Finished with a garlic parmesan butter sauce, these skewers are sure to become a family favorite.

Ingredients

Scale

Chicken Skewers:

  • 2 lbs chicken tenders, thighs or breast
  • 2 tbsp olive oil
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Garlic Parmesan Butter Sauce:

  • 1 stick butter
  • 810 cloves garlic, minced
  • 1/2 cup parmesan, grated
  • 1 tbsp hot sauce (more if desired)
  • 2 teaspoons red pepper flakes
  • 1/3 cup fresh parsley, minced

Instructions

  1. Prep and Skewer Chicken – Soak wooden skewers in water, cut chicken, coat with olive oil and spices, skewer tightly.
  2. Make the Garlic Parmesan Butter Sauce – Melt butter with garlic, add red pepper flakes, hot sauce, parsley, and parmesan. Whisk until combined.
  3. Cook The Chicken – Air fry skewers at 400 degrees, basting with sauce, for a total of 12-14 minutes or until internal temp reaches 165 degrees.

Notes

  • Ensure wooden skewers are soaked to prevent burning in the air fryer.
  • Adjust hot sauce amount based on personal preference for spice level.
  • Monitor cooking time closely as air fryer temperatures may vary.

Nutrition

Keywords: Garlic Parmesan Chicken Skewers, Air Fryer Recipe, Easy Chicken Skewers, Garlic Butter Sauce