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Garlic Steak Bites and Potatoes Recipe

Garlic Steak Bites and Potatoes Recipe

5.3 from 6 reviews

Garlic Steak Bites and Potatoes is a savory and satisfying dish that combines tender sirloin steak with golden baby potatoes, all infused with the rich flavors of garlic and herbs.

Ingredients

Scale

Sirloin Steak Bites:

  • lbs sirloin steak, cut into bite-sized cubes
  • Salt and black pepper, to taste
  • 1 teaspoon dried Italian herbs

Potatoes:

  • lbs baby potatoes, halved or quartered
  • 4 tablespoons olive oil (divided)
  • 1 teaspoon paprika
  • Salt and black pepper, to taste

Additional:

  • 4 tablespoons butter
  • 56 cloves garlic, minced
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare Potatoes: Heat 2 tablespoons olive oil in a large skillet over medium heat. Add potatoes, season with salt, pepper, and paprika. Cook until golden and fork-tender (about 15 minutes), stirring occasionally. Remove and set aside.
  2. Cook Steak: Season steak cubes with salt, pepper, and herbs. In the same pan, add 1 tablespoon oil and 2 tablespoons butter. Sear steak in a single layer (in batches if needed) for 2–3 minutes per side until browned. Don’t overcook.
  3. Combine Ingredients: Reduce heat to medium-low. Add remaining butter and garlic. Sauté until fragrant, about 1 minute. Return the potatoes to the pan and toss everything together.
  4. Finish and Serve: Cook for 1–2 more minutes to heat through. Garnish with fresh parsley and serve hot.

Notes

  • For a bit of extra flavor, you can sprinkle some grated Parmesan cheese over the dish before serving.
  • Make sure not to overcrowd the pan when searing the steak to ensure it browns evenly.

Nutrition

Keywords: Garlic Steak Bites, Potatoes, Steak and Potatoes Recipe