Garlic Sun-Dried Tomato Creamy Pork Chops Recipe
Garlic Marry Me Pork Chops are a quick and elegant one-pan dinner featuring juicy pork chops simmered in a creamy sun-dried tomato and Parmesan sauce infused with garlic and fresh basil. Ready in under 30 minutes, this recipe combines simple pantry ingredients to create a restaurant-quality meal perfect for busy weeknights or special occasions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
For the Pork Chops:
- 4 pork chops (boneless, 1-inch thick)
- 3/4 tsp garlic powder
- 3/4 tsp onion powder
- 3/4 tsp salt
- 3/4 tsp black pepper
- 4 tbsp all-purpose flour
- 1.5 tbsp butter (unsalted, recommended Kerrygold)
- 1.5 tbsp olive oil
For the Sauce:
- 4 garlic cloves, minced
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes
- 1/2 cup white wine (dry, such as Pinot Grigio)
- 1/2 cup low sodium chicken stock
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup freshly grated Parmesan cheese
- Fresh basil, roughly chopped (for garnish)
Instructions
- Prepare the Seasoning Mixture and Prep Ingredients: Combine garlic powder, onion powder, salt, and black pepper in a small bowl to create the dry seasoning blend. Mince garlic cloves, chop sun-dried tomatoes, grate Parmesan cheese, and roughly chop fresh basil. Having all ingredients prepped ensures smooth cooking.
- Season and Flour the Pork Chops: Pat pork chops dry thoroughly with paper towels to ensure a good sear. Generously coat both sides of each chop with the seasoning mixture. Dredge each chop in flour, coating evenly and shaking off excess. Place chops on a plate and reserve remaining flour for the sauce.
- Sear the Pork Chops: Heat a large skillet over medium-high heat and add butter and olive oil together. When the butter foams and oil shimmers, add the floured pork chops. Cook undisturbed for 3-4 minutes until golden brown, then flip and cook another 3-4 minutes. The chops won’t be fully cooked yet—they’ll finish in the sauce. Remove to a plate.
- Build the Creamy Sauce Base: Reduce heat to medium. Add minced garlic and Italian seasoning to the pan drippings and cook, stirring constantly, about 30 seconds until fragrant. Sprinkle reserved flour over pan and stir for 1 minute to form a roux. Pour in white wine and chicken stock, scraping the pan bottom to deglaze and incorporate browned bits. Simmer gently for 2-3 minutes to reduce the liquid and cook off alcohol.
- Create the Rich, Creamy Finish: Stir in heavy cream, chopped sun-dried tomatoes, and Parmesan cheese until sauce is smooth and cheese melted. Return seared pork chops to the pan, nestling them into the sauce. Simmer for 5-6 minutes so chops cook through and absorb flavors.
- Finish and Serve: Check pork chops are cooked (center should be white or pale pink, no gray). Plate the chops and spoon sauce over them. Garnish with fresh chopped basil and serve immediately to enjoy the rich, vibrant flavors.
Notes
- Use an instant-read thermometer to avoid overcooking; remove chops at 140°F as they will rest to 145°F.
- Ensure pork chops are patted dry before seasoning to get a good sear.
- Do not skip reducing the wine before adding stock and cream to avoid a thin sauce.
- Keep sauce at gentle simmer after adding cream to prevent breaking and grainy texture.
- Substitute boneless, skinless chicken breasts for pork chops if desired—adjust cooking time accordingly.
- Replace white wine with extra chicken stock and a splash of lemon juice or white wine vinegar if avoiding alcohol.
- For dairy-free options, use coconut milk instead of cream and nutritional yeast instead of Parmesan.
- Serve with mashed potatoes, creamy polenta, buttered egg noodles, or roasted vegetables for a complete meal.
- Store leftovers in an airtight container in the fridge up to 3 days. Freeze up to 2 months.
- Reheat gently in skillet over medium-low heat with a splash of stock or cream for best texture.
Keywords: pork chops, creamy sauce, sun-dried tomatoes, garlic, Parmesan, Italian seasoning, easy dinner, one-pan meal, weeknight recipe
